Slow-Cooked Irish Meat & Potato Pie : A Comfort Food Classic!

Name: Slow-Cooked Irish Meat & Potato Pie
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Cuisine: Irish
Ingredients: 2 pounds beef stew meat, cut into cubes; 4 large potatoes, peeled and diced; 1 onion, chopped; 2 cups beef broth; 2 tablespoons flour; 2 tablespoons olive oil; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 package refrigerated pie crusts; 1 egg, for egg wash

Posted on January 10, 2026

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This delicious Slow-Cooked Irish Meat & Potato Pie comes together in about 15 minutes of prep time and works wonders in your slow cooker for a set-it-and-forget-it meal that your family will love! Switch up the veggies or proteins to suit your taste or use it as a “clean out the fridge” meal to get rid of all those odds and ends. Seriously, who doesn’t love a dish that can both warm their home and their hearts?

Ingredient Breakdown for Your Irish Meat & Potato Pie

To whip up this cozy pie, you’ll need the following:

Ingredients

2 pounds beef stew meat, cut into cubes
4 large potatoes, peeled and diced (golden or russet work great!)
1 onion, chopped (medium, yellow, or sweet your pick!)
2 cups beef broth (or use chicken broth if that’s what you’ve got on hand)
2 tablespoons flour (for thickening things up a bit)
2 tablespoons olive oil (or vegetable oil)
1 tablespoon Worcestershire sauce (this gives it that umami punch)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 package refrigerated pie crusts (no judgment here, we love shortcuts!)
1 egg (for that beautiful golden egg wash)

And let me tell you, if you’re ever in a pinch and don’t have all these ingredients, you can absolutely improvise! Don’t hesitate to toss in some frozen veggies or use a different kind of meat, like chicken or turkey. Cooking should be flexible, right?

How to Make This Delicious Irish Meat & Potato Pie

Step 1: Brown the Meat

In a large skillet, heat olive oil over medium heat. Toss in your beef stew meat and season with a couple pinches of salt and pepper. Brown the beef on all sides, this should take about 5-7 minutes. Once golden and delicious, transfer it to a slow cooker.

Step 2: Sauté the Onions

In the same skillet, add the chopped onion and sauté until translucent and aromatic, around 4-5 minutes. Don’t scrape the yummy bits off just yet; we want those. Add the flour now, stirring frequently for about 1 minute until it’s well incorporated and fragrant.

Step 3: Create the Delicious Sauce

Now, pour in the beef broth and add the Worcestershire sauce, thyme, rosemary, salt, and pepper, stirring until it starts to thicken. Bring to a simmer, then reduce the heat. This is the magical moment, the smell in your kitchen will be amazing!

Step 4: Slow Cook to Perfection

Pour that delightful mixture over the browned beef in the slow cooker. Layer your diced potatoes on top, cover, and set your slow cooker to low for 6-8 hours, or until the beef is tender and all the flavors meld into something you can only describe as pure comfort.

Step 5: Prepare the Crusts

Once the cooking time is up, preheat your oven to 425°F. Lay one pie crust into a pie dish. Now comes the fun part, pour that savory meat and potato mixture into the crust. Top it with the second crust, sealing the edges and cutting a few slits on top for steam to escape.

Step 6: Bake to Golden Deliciousness

Brush the top crust with a beaten egg, this will give it that beautiful sheen. Bake in your preheated oven for 30-35 minutes or until the crust is golden brown and tantalizing! Seriously, the aroma will have your family gathered around the table in no time.

Step 7: Cool and Serve

Let it sit for about 10-15 minutes before serving, this will help it set up a bit. Slice and serve warm, perhaps with a side of your favorite green salad.

Why I Love This Recipe

This is my go-to recipe when I’m looking for something straightforward yet comforting, like a warm hug on a plate! As a busy single mom, it’s such a relief to have meals like this in my back pocket. I’m a real sucker for anything that cooks low and slow in a slow cooker; it’s my secret weapon during those long days. Plus, the beauty of this Irish Meat & Potato Pie is that it’s so flexible, you can use whatever veggies or meats you have on hand, and it always turns out tasty.

And the best part is, my kids request this regularly! It’s a family favorite, and I love that it brings us together around the dinner table, all cozy and happy.

If you loved this recipe, be sure to check out my Vegetable Pot Pie, my Simple Classy Blueberry Pie, or my Purple Sweet Potato Pie for more delicious comfort meals!

Why This Recipe Works

Quick & Easy

This Slow-Cooked Irish Meat & Potato Pie comes together all in one pot, making for minimal cleanup! Throw everything into the slow cooker and let it do the work while you kick back a bit (maybe with a cup of tea?).

Customizable

The secret to a delicious Slow-Cooked Irish Meat & Potato Pie is the flexibility you have with ingredients. Got leftover vegetables? Toss those in! Prefer lamb over beef? Go for it! You really can’t go wrong here.

Comfort Food

This pie is the epitome of comfort food, packed with tons of flavor. It has that hearty, cozy vibe that literally warms you from the inside out, perfect for chilly nights!

Budget-Friendly

Using everyday ingredients like beef, potatoes, and a couple basic seasonings means you won’t break the bank. Plus, it serves a crowd, so you’re feeding the fam without the hefty price tag.

Make-Ahead Friendly

Make this the night before and let it sit in the fridge overnight, then just pop it into the oven when you’re ready to eat. It’s perfect for meal prep and those busy weeknights!

Serving and Storage Tips

Serving Suggestions

This pie is a complete meal on its own, but you can always serve a light salad or a side of roasted veggies to add some greens to the table. Wow, a dollop of sour cream on the side adds a nice touch, too!

How Long Will It Keep?

Your leftover meat and potato pie can keep in the fridge for about 3-4 days. Just make sure to cover it to keep it fresh!

Reheating Instructions

When you’re ready to dive back in, reheat slices in the oven at 350°F for about 15-20 minutes or until heated through. You can also microwave it, just go low and slow to avoid drying it out!

Freezer Friendly

Yep, this pie is freezer friendly! If you have leftovers, freeze individual slices wrapped tightly in plastic wrap and then in aluminum foil. It’s perfect for a grab-and-go meal later!

I hope you’re as excited to try this Slow-Cooked Irish Meat & Potato Pie as I am to share it with you! Remember, cooking should be fun and flexible, don’t stress too much if you’re missing an ingredient here or there. You got this! Enjoy your comforting bowl of goodness!

Just wait until you taste it, your whole family will be begging for more! Happy cooking, friends! For more Recipes Follow Us in our Pinterest.