Description
A creamy and delicious potato soup made in a slow cooker, perfect for chilly evenings and customizable to your taste.
Ingredients
Scale
- 6 medium potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 cups andouille sausage, sliced
- 1 teaspoon Cajun seasoning
- Salt and pepper to taste
- Green onions, for garnish
Instructions
- Combine the diced potatoes, chopped onion, minced garlic, and sliced andouille sausage in your slow cooker.
- Pour in the chicken or vegetable broth and add the Cajun seasoning; stir to mix everything well.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the potatoes are tender.
- About 30 minutes before serving, stir in the heavy cream and season with salt and pepper.
- Garnish with chopped green onions before serving.
Notes
This soup is highly customizable—feel free to use leftover veggies or proteins. Leftovers keep well in the refrigerator for up to 3-4 days and can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 70mg