Description
A comforting and easy slow cooker recipe with succulent pork, sweet pineapple, and savory soy sauce, perfect for busy weeknights.
Ingredients
Scale
- 2 pounds pork shoulder
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 onion, sliced
- Salt and pepper, to taste
- Cooked rice for serving
Instructions
- Place the pork shoulder in the slow cooker.
- In a bowl, mix the pineapple chunks, soy sauce, brown sugar, garlic, ginger, onion, salt, and pepper.
- Pour the mixture over the pork.
- Cover and cook on low for 6-8 hours, or until the pork is tender.
- Shred the pork with two forks and mix it with the sauce.
- Serve over rice or with your favorite sides.
Notes
This dish is customizable; feel free to add any leftover veggies or switch proteins as desired. It keeps well for meal prep and can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 14g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg