Description
These quick and easy smoked salmon croissant sandwiches are a delicious no-cook lunch idea, perfect for busy nights or leisurely brunches.
Ingredients
Scale
- 2 croissants
- 4 ounces smoked salmon
- 2 tablespoons cream cheese
- 1/4 red onion, thinly sliced
- 2 tablespoons capers
- 1/4 cup fresh dill, chopped
- Salt and black pepper to taste
Instructions
- Slice the croissants in half horizontally.
- Spread the cream cheese evenly on both halves of each croissant.
- Layer on the smoked salmon.
- Top the salmon with sliced red onions.
- Sprinkle the capers and chopped dill on top.
- Season with salt and black pepper.
- Place the top half of the croissant on and serve immediately.
Notes
Feel free to customize with extra ingredients like lemon, arugula, cucumbers, or avocado.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg