Description
Quick and easy sheet pan dish featuring smoked sausage, cranberry sauce, and cheese, perfect for a weeknight dinner.
Ingredients
Scale
- 1 pound Smoked Sausage (Can substitute with turkey sausage)
- 1 cup Whole Berry Cranberry Sauce
- 8 ounces White Cheddar Cheese (Substitution possible with Monterey Jack)
- 2 tablespoons Olive Oil (Can be substituted with melted butter)
- 1 tablespoon Fresh Thyme (Optional; can try rosemary instead)
- 12 pieces Skewers or Toothpicks (For serving)
Instructions
- Preheat your oven to 400°F (200°C).
- While the oven is heating, cut the smoked sausage into bite-sized pieces and chop the cheese into cubes.
- In a mixing bowl, combine the sausage pieces, cranberry sauce, cheese cubes, olive oil, thyme, and a couple pinches of salt and pepper. Mix well.
- Spread the mixture evenly on a sheet pan.
- Bake for about 10-12 minutes until the cheese is melted and bubbling.
- Serve hot using skewers or toothpicks.
Notes
Feel free to customize the ingredients based on whatever you have on hand. This dish is perfect for minimizing food waste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg