Sourdough Apple Fritter Discard Loaf

Name: Sourdough Apple Fritter Discard Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup sourdough discard; 1.75 cups all-purpose flour; 0.5 cup granulated sugar; 1 tsp baking powder; 0.5 tsp baking soda; 0.5 tsp fine sea salt; 1 tsp ground cinnamon; 1 large egg; 0.25 cup whole milk; 0.25 cup unsalted butter (melted); 1 tsp vanilla extract; 2 medium apples (peeled, cored, and finely diced); 2 tbsp light brown sugar (packed); 0.5 tsp ground cinnamon; 1 cup powdered sugar (sifted); 2-3 tbsp milk or water; 0.5 tsp vanilla extract

Posted on March 25, 2026

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This Sourdough Apple Fritter Discard Loaf comes together in about 45 minutes and bakes beautifully in just one pan for a delightful treat that your family will love!

Ingredients Breakdown

When it comes to making this bread, it’s all about the ingredients, and trust me, they’re simple and straightforward:

1 cup sourdough discard (Fresh from the fridge!) Perfect for reducing food waste while adding that tangy flavor we all adore!
1.75 cups all-purpose flour (Could substitute with a gluten-free blend.) This is your base. You can go with regular or gluten-free; either will work just fine!
0.5 cup granulated sugar (You can use coconut sugar or a sugar substitute.) Sweetness is key! But feel free to adjust according to your taste.
1 tsp baking powder (Make sure it’s fresh.) A must to keep your loaf nice and fluffy!
0.5 tsp baking soda (Works alongside baking powder for lift.) This is the dynamic duo to ensure rise and fluffiness.
0.5 tsp fine sea salt (Enhances flavors.) It’s amazing what a couple pinches of salt can do in the baking world!
1 tsp ground cinnamon (For warmth and comfort.) The sweet aroma of cinnamon is just unbeatable!
1 large egg (Can use a flax egg or applesauce as a vegan alternative.) Acts as a binding agent for the loaf.
0.25 cup whole milk (Can substitute with almond milk.) For that tenderness; the more fat, the more tender!
0.25 cup unsalted butter (melted) (Coconut oil or margarine can be used for dairy-free.) I mean, who doesn’t love that rich buttery flavor?
1 tsp vanilla extract (Use pure vanilla for best flavor.) Vanilla is essential, trust me on this one!
2 medium apples (peeled, cored, and finely diced) (Any kind of apple works well.) There’s just something about fresh apples that adds a lovely texture!
2 tbsp light brown sugar (packed) (Can replace with granulated sugar or maple syrup.) This adds depth and richness.
0.5 tsp ground cinnamon (Another sprinkle of cinnamon for extra flavor.) Because one cinnamon hit isn’t enough!
1 cup powdered sugar (sifted) (For a sweet touch on top.) We love a good glaze, right?
2-3 tbsp milk or water (To thin out the glaze as needed.) Adjust based on your desired consistency!
0.5 tsp vanilla extract (Helps tie the glaze together.) A little extra vanilla? Yes, please!

Let’s Get Cooking!

Preheat Your Oven: Preheat your oven to 350°F (175°C). This step is crucial to ensure that your loaf rises perfectly.
Mix the Dry Ingredients: In a bowl, combine 1.75 cups all-purpose flour, 0.5 cup granulated sugar, 1 tsp baking powder, 0.5 tsp baking soda, 0.5 tsp fine sea salt, and 1 tsp ground cinnamon. Stir it together until it’s well mixed, smell that warm, inviting cinnamon!
Combine the Wet Ingredients: In another bowl, whisk together 1 cup sourdough discard, 1 large egg, 0.25 cup whole milk, 0.25 cup melted unsalted butter, and 1 tsp vanilla extract. It should look creamy and luscious, don’t you just love a good mix of wet ingredients?
Combine Wet and Dry: Pour the wet mixture into the bowl with the dry ingredients. Stir gently, just until combined, be careful not to overmix! You want to keep it fluffy, so just a few strokes should be good.
Fold in the Apples: Carefully fold in the 2 medium diced apples, you’ll love the chunks. They can add both sweetness and excellent moisture!
Prepare the Loaf Pan: Grease a 9×5 inch loaf pan with cooking spray or butter. You don’t want your gorgeous loaf to stick!
Pour and Spread: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. The batter should be nice and thick.
Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. You know it’s done when your kitchen smells heavenly!
Make the Glaze: While the loaf cools, whisk together 1 cup sifted powdered sugar, 2-3 tbsp milk (or water), and 0.5 tsp vanilla extract in a bowl. Adjust the milk or water to achieve your desired drizzle consistency.
Drizzle and Enjoy! Once the loaf has completely cooled, drizzle that sweet glaze over the top. So pretty!

If you loved this Sourdough Apple Fritter Discard Loaf, be sure to check out my Sourdough Discard Cinnamon Bread, my Sourdough Pretzel Bites, or my Mexican Macaroni Salad! (You can find them all linked on my blog!)

Why This Recipe Works

Quick & Easy

This amazing loaf comes together in under 45 minutes, making it perfect for those evenings when you want something sweet but don’t want to put in a ton of effort!

Budget-Friendly

Using ingredients you likely already have in your pantry, this recipe is not only delicious but also wallet-friendly. It’s incredible how something so delightful can come from what feels like everyday ingredients!

Comfort Food

With its warm flavors and tender texture, this loaf delivers major comfort food vibes! It’s like having a piece of home with every slice!

Customizable

One of my favorite aspects? You can tweak this loaf to your heart’s content! Got a few different kinds of apples? Throw them all in! Maybe you want to throw in some nuts or swap out the sugar for a bit of honey? Go for it!

Make-Ahead Friendly

Not to mention, this loaf can be made ahead and stored for later. It’s perfect for a busy week when you want to treat yourself without the hassle of making something new.

Serving & Storage Tips

Serving Suggestions

This loaf is delightful on its own, but you could also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Yum!

Storage

Once completely cooled, the Sourdough Apple Fritter Discard Loaf can be stored at room temperature for up to three days. Simply wrap it in plastic wrap or store it in an airtight container. It may not last that long, but you know, just in case!

Reheating Instructions

To reheat, just pop a slice in the microwave for 10-15 seconds for a warm, comforting treat. You can also slice it and toast it lightly in a skillet for a crunchy finish!

Freezer Friendly

Yes, this loaf is freezer friendly! After it cools completely, wrap it tightly in plastic wrap, place it in a freezer bag, and freeze for up to three months. When ready to enjoy, just thaw in the fridge overnight and then reheat.

So there you have it! This Sourdough Apple Fritter Discard Loaf is bound to become a beloved recipe in your home. I can’t wait for you to try it!

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