Description
Delicious Crispy Sourdough Cheesy Breadsticks come together in 25 minutes for a quick and easy weeknight meal that your family will love. Customize with your favorite cheeses and herbs!
Ingredients
Scale
- 1 cup sourdough starter discard
- 1 cup all-purpose flour
- 1 cup shredded cheese (mozzarella, cheddar, or your favorite)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil (for brushing)
- Optional toppings (herbs or extra cheese)
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking sheet.
- Combine the sourdough starter, flour, shredded cheese, garlic powder, salt, and pepper in a mixing bowl. Mix until a dough forms.
- Roll out the dough on a floured surface to your desired thickness and cut into sticks.
- Place on the prepared baking sheet and brush the tops with olive oil.
- Sprinkle optional toppings if desired.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
These breadsticks are great as an appetizer or paired with soups and salads. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg