Description
Delicious brown butter cookies made with sourdough discard for a uniquely rich flavor.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup sourdough discard
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter in a medium saucepan over medium heat, stirring frequently until golden brown.
- Cooldown the browned butter slightly.
- Mix the browned butter with brown sugar and granulated sugar until blended.
- Add in the eggs and vanilla extract, mixing until smooth.
- Whisk the flour, baking soda, cinnamon, and salt together in another bowl.
- Combine the dry ingredients with the wet mixture until just combined.
- Fold in the sourdough discard and chocolate chips.
- Form dough balls and drop onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are golden.
- Cool on the baking sheet before transferring to a wire rack.
Notes
For a great twist, feel free to customize with your favorite mix-ins such as nuts or different chocolates.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg