Description
This delicious Sourdough Discard Cinnamon Bread is perfect for a quick breakfast or snack, ready in about 45 minutes and sure to please the whole family.
Ingredients
Scale
- 1/3 cup brown sugar (for the batter)
- 1 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 3/4 cup milk
- 1/3 cup melted butter
- 1/2 cup sourdough discard
- 1 tablespoon cinnamon (for the swirl filling)
- 1 cup brown sugar (for the swirl filling)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix together the swirl filling ingredients: brown sugar and cinnamon; set aside.
- Whisk together flour, baking powder, salt, and remaining brown sugar in a medium bowl.
- Combine wet ingredients: egg, milk, melted butter, vanilla extract, and sourdough discard in another bowl; whisk until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Pour half of the batter into the prepared pan and sprinkle with about three-fourths of the cinnamon-sugar mixture.
- Pour the remaining batter on top and sprinkle with the leftover swirl mixture; swirl through the batter with a knife.
- Bake for 45 to 50 minutes until a toothpick comes out clean.
- Cool in the pan for about 20 minutes before transferring to a wire rack.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days. This bread is freezer-friendly; wrap slices individually and store in a freezer bag for up to three months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg