Description
A delightful recipe for quick and easy sourdough English muffins that your family will love, perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup sourdough starter
- 1 cup warm milk
- 2 tablespoons sugar
- 2 tablespoons melted butter
- 1 teaspoon salt
- 3 to 4 cups all-purpose flour
- 1 teaspoon baking soda
- Cornmeal for dusting
Instructions
- Mix together the sourdough starter, warm milk, sugar, melted butter, and salt until well combined.
- Add flour and baking soda gradually until a soft dough forms.
- Knead the dough on a floured surface for 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
- Roll out the dough to 1 inch thick and cut out muffins using a biscuit cutter.
- Transfer to a baking sheet dusted with cornmeal.
- Let them rise for another 30 minutes.
- Preheat skillet or griddle over medium heat.
- Cook muffins for 6-8 minutes on each side until golden brown and cooked through.
- Cool before slicing and serving.
Notes
These muffins are customizable with various mix-ins and freeze beautifully for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg