Sourdough Pretzel Bites

Name: Sourdough Pretzel Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup sourdough discard; 2 cups all-purpose flour; 1/2 cup warm water; 1 tablespoon sugar; 1 teaspoon salt; 1 teaspoon baking soda; Flaky sea salt for sprinkling; Optional – melted butter for brushing

Posted on March 25, 2026

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This Sourdough Pretzel Bites recipe comes together in about 30 minutes and involves boiling and baking for a quick and easy snack that your family will love!

Ingredient Breakdown

Let’s talk about what you’ll need to whip up these amazing pretzel bites:

1 cup sourdough discard: This is the golden treasure of your baking that adds flavor and texture.
2 cups all-purpose flour: The backbone of our dough. Feel free to use whole wheat for some added nutrition!
1/2 cup warm water: Make sure it’s warm, but not scalding; we want to activate the yeasty goodness.
1 tablespoon sugar: Just a touch to balance the flavors.
1 teaspoon salt: A couple pinches always elevates your dish!
1 teaspoon baking soda: This will give the pretzel bites that classic pretzel taste.
Flaky sea salt for sprinkling: Because pretzels need that little crunch!
Optional – melted butter for brushing: If you’re feeling extra indulgent, this takes them over the top!

Let’s Get Cooking!

Alright, grab your apron and let’s get to it! Here’s how to make these delicious Sourdough Pretzel Bites:

In a large bowl, combine the sourdough discard, warm water, sugar, and salt. Stir until it’s all well mixed. It should smell a little yeasty, that’s a good sign!
Gradually add in the flour, kneading until a soft dough forms. This part is so satisfying; the dough should feel a bit tacky but not sticky! If it’s too sticky, sprinkle in a little more flour until you reach your desired consistency.
Divide the dough into small pieces, about 1-2 inches wide, and roll each piece into a rope about 6-8 inches long. Then, shape each rope into a bite-sized pretzel knot. Yes, they can be a little rustic; they are homemade after all!
Preheat your oven to 425°F (220°C). You want it nice and hot so they puff up perfectly.
In a large pot, bring 4 cups of water to a boil and stir in the baking soda. Now, be careful! This creates a chemical reaction that could fizz up! Carefully drop your pretzel bites into the boiling water, one at a time, and let them bathe for about 30 seconds. This creates that chewy crust we all love!
Remove them with a slotted spoon and place them on a greased baking sheet.
Sprinkle immediately with flaky sea salt. You can brush them with melted butter if you prefer them a little richer!
Bake those beauties for 12-15 minutes, or until they’re golden brown. The smell alone will have everyone gathered in the kitchen!
Once they come out, if you brushed them with melted butter, just let them cool slightly. Trust me, trying one fresh out of the oven is the best part!

If you loved this recipe, be sure to check out my Egg and Cheese Toasts, my Baked Eggs Florentine, or my Lebanese Meat Pies (Sfeehas)!

Why This Recipe Works

Quick & Easy

Comes together in under 30 minutes! Who doesn’t love a snack that can be whipped up fast?

Budget-Friendly

Uses affordable, everyday ingredients! Most of us have these on hand, making it simple to throw together.

Crowd-Pleaser

The whole family will love it! These bites are great for kids’ snacks, movie nights, or just about any gathering.

Customizable

You can use whatever ingredients you have! Want to toss in some Italian herbs? Go for it! How about some cheese? Yes, please!

Comfort Food

Loaded with tons of flavor! The combination of the chewy exterior and warm interior just screams comfort food.

Serving & Storage Tips

Serving Suggestions

These sourdough pretzel bites are great on their own, but you can serve them with mustard, cheese dip, or even salsa for a twist! They also make a delightful accompaniment to a cozy family movie night or any Sunday game day rendezvous.

Storage

If you have leftovers (doubtful, but if!), they can be kept in the fridge in an airtight container for about 3-4 days.

Reheating Instructions

To reheat, just pop them back in a preheated oven at 350°F (175°C) for about 5-7 minutes until they’re warmed through. They’ll be just as good as when they came out of the oven!

Freezer Friendly

Yes, they are freezer-friendly! Simply let the pretzel bites cool completely, then store them in a freezer-safe container or bag for up to 3 months. Whenever you need a quick snack, just bake them directly from the freezer for a little longer.

Tips for Success

Make sure your sourdough discard is at room temperature or slightly warm; this helps with the yeast activity.
If you’re short on time, you can make the dough ahead of time and refrigerate it. Just bring it back to room temperature before boiling and baking!

So there you have it, my go-to recipe for sourdough pretzel bites! They’re easy to whip up, customizable, and oh-so delicious, just perfect for a quick family treat. You’ll definitely want to try these out soon!

Don’t forget: Cooking should be enjoyable, and I hope these pretzel bites bring a little extra joy to your family’s snacking routine! Enjoy!

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