Description
A delicious, customizable salad perfect for busy weeknights, packed with grilled chicken, black beans, corn, and a zesty chipotle-lime dressing.
Ingredients
Scale
- 2 grilled chicken breasts
- 1 can black beans, rinsed
- 1 cup sweet corn, fresh or frozen
- 4 cups romaine lettuce, chopped
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup chipotle-lime dressing
Instructions
- Season the chicken breasts with salt and pepper. Grill them on medium-high heat for about 6-7 minutes per side, or until fully cooked. Let rest before slicing.
- Combine the grilled chicken (sliced), black beans, corn, romaine lettuce, avocado, and cherry tomatoes in a large bowl.
- Drizzle the chipotle-lime dressing over the salad and toss gently to combine.
- Serve immediately or let chill in the fridge for about 15 minutes for better flavor melding.
Notes
Feel free to customize with any vegetables you have on hand. Best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg