Spicy Jalapeno Popper Twists That Everyone Will Love

Posted on February 1, 2026

Spicy Jalapeno Popper Twists

This Spicy Jalapeno Popper Twists recipe comes together in about 30 minutes, all in one pot, for a quick appetizer that your family will love! Not only is it perfect for a weeknight meal or gathering with friends, but you can also switch up the ingredients to suit your taste, making it a great way to clean out the fridge!

Ingredient Breakdown

Let’s make these Spicy Jalapeno Popper Twists a delicious reality! Here are the simple ingredients you’ll need:

  • 1 package Puff Pastry (or pizza dough for a heartier option)
  • 8 oz Cream Cheese (softened; goat cheese can be used for a tangy twist)
  • 1 cup Shredded Sharp Cheddar Cheese (mozzarella is also a great substitute)
  • 2 medium Sliced Jalapenos (fresh or pickled depending on your spice level)
  • 1 tsp Garlic Powder (or fresh minced garlic for an extra flavor boost)
  • 1 large Egg (for an egg wash, or use milk for a vegan option)

How to Make Jalapeno Popper Twists

Ready to dig in? Let’s get cooking!

  1. Preheat the Oven (5 minutes): Preheat your oven to 400°F (200°C) while prepping your ingredients. You want it nice and hot for those golden twists!

  2. Prepare Your Dough (5 minutes): Roll out the puff pastry on a lightly floured surface. If it’s store-bought, it usually comes pre-rolled. Just make sure it’s about 1/8 inch thick.

  3. Mix the Filling (5 minutes): In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, sliced jalapenos, and garlic powder. Stir it until everything is mixed to a creamy consistency, the smell will be heavenly!

  4. Assemble the Twists (10 minutes): Cut the rolled-out pastry into strips, about 1 inch wide. Spoon a small amount of the jalapeno mixture onto one end of each strip, folding the other end over. Twist the strips gently and place them on a parchment-lined baking sheet. This is where the fun really begins, your kitchen will smell amazing!

  5. Add Egg Wash (2 minutes): Whisk the egg (or milk) in a small bowl and brush it over the tops of the twists for that gorgeous golden color. Sprinkle a couple pinches of salt and pepper for good measure!

  6. Bake (15-20 minutes): Pop them in the oven and bake until golden and gooey, about 15-20 minutes. Keep an eye on them; they will be hard to resist!

  7. Serve: Remove them from the oven and let them cool for a minute. Trust me, you’ll want to dive in straight away!

Spicy Jalapeno Popper Twists

My Top Reasons to Love This Recipe

Honestly, these Spicy Jalapeno Popper Twists are my “go-to recipe” when I’ve got a house full of people or just need a delightful snack to enjoy while binging the latest series. They pack so much flavor and comfort in every bite, plus they’re just downright fun to eat! I’m a real sucker for anything that involves cheese and spice, and these twists absolutely deliver.

The best part is how versatile this recipe is; you can mix and match based on what you have on hand. Got some leftover veggies? Toss them in! Feeling adventurous? Add some bacon or a drizzle of hot sauce! You won’t regret trying different combinations.

If you’ve ever had one of those chaotic days where you need a comforting snack to wind down, this recipe is your answer!

If you loved this recipe, be sure to check out my Buffalo Chicken Bacon Mozzarella Bombs, my Bisquick Sausage Balls, or my Humpty Dumpty Dip!

Why This Recipe Works

Quick & Easy

This recipe comes together in under 30 minutes from start to finish! Perfect for those busy weeknights or last-minute gatherings when you need an appetizer that’s big on flavor but short on cook time.

Customizable

One of the best things about these Spicy Jalapeno Popper Twists is how easily you can switch up the ingredients. Don’t have jalapenos? Try diced bell peppers or even olives! Use whatever ingredients you have; it’s so freeing!

Comfort Food

These cheesy, spicy bites are loaded with tons of flavor. They encapsulate everything you want from comfort food and manage to make you feel cozy no matter how your day went.

Crowd-Pleaser

I promise, the whole family will love it! Perfect for parties, family gatherings, or just a cozy night in, these twists are sure to be the star of the show. Plus, kids love the fun, twisty shape!

Minimal Cleanup

These twists are baked on one sheet pan, keeping the cleanup to a bare minimum so you can spend your time actually enjoying the food.

How to Serve This

Serving Spicy Jalapeno Popper Twists is so easy, you’ll be amazed! Here are some great ideas:

  • Dipping Sauces: Serve with a side of ranch, salsa, or your favorite dipping sauce.
  • Pair with Drinks: They’re perfect with a cold beer or a refreshing iced tea.
  • Side Dish: They make a fun side at barbecue gatherings or potlucks.

Serving and Storage Tips

  • Storage: These twists are best enjoyed fresh, but if you have leftovers, let them cool completely before storing them in an airtight container. They’ll keep in the refrigerator for up to 3-4 days.
  • Reheating Instructions: for the best results, reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through.
  • Freezer Friendly: Yes! You can freeze the unbaked twists. Just assemble them, place them on a baking sheet, freeze, and then transfer them to a freezer bag. Bake from frozen for about 25-30 minutes.

Final Thoughts

Let me tell you, if you’re looking for an easy recipe to impress with minimal effort, Spicy Jalapeno Popper Twists are where it’s at! This dish is comforting, fun to eat, and doesn’t require hours in the kitchen, my favorite combo! Each twist comes out golden, crispy, and oozing with delicious cheesy goodness. You won’t be able to hold yourself back from devouring them all!

Food is really about bringing everyone together, and these twists create the perfect opportunity to share laughter and possibly a bit of spice in your life!

Give them a try. I’m pretty sure they’ll become your new go-to recipe, just like mine. Enjoy!

So, I hope you enjoy making these Spicy Jalapeno Popper Twists as much as I enjoy sharing them! Let me know how your family loves them, seriously, I can’t wait to hear all about it! Happy cooking! For more Recipes Follow Us in our Pinterest.

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Spicy Jalapeno Popper Twists

Spicy Jalapeno Popper Twists


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

These Spicy Jalapeno Popper Twists are a quick and easy appetizer that combines the flavors of cheese and spice, perfect for gatherings or a cozy night in.


Ingredients

Scale
  • 1 package Puff Pastry (or pizza dough for a heartier option)
  • 8 oz Cream Cheese (softened; goat cheese can be used for a tangy twist)
  • 1 cup Shredded Sharp Cheddar Cheese (mozzarella is also a great substitute)
  • 2 medium Sliced Jalapenos (fresh or pickled depending on your spice level)
  • 1 tsp Garlic Powder (or fresh minced garlic for an extra flavor boost)
  • 1 large Egg (for an egg wash, or use milk for a vegan option)

Instructions

  1. Preheat your oven to 400°F (200°C) for 5 minutes.
  2. Roll out the puff pastry on a lightly floured surface until about 1/8 inch thick, taking about 5 minutes.
  3. In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, sliced jalapenos, and garlic powder. Stir until mixed to a creamy consistency, taking about 5 minutes.
  4. Cut the rolled-out pastry into strips, spoon a small amount of jalapeno mixture onto one end, and twist. This assembly takes about 10 minutes.
  5. Whisk the egg (or milk) and brush it over the tops of the twists, adding 2 minutes for prep.
  6. Bake in the preheated oven for 15-20 minutes until golden and gooey.
  7. Remove from the oven, let cool for a minute, and serve.

Notes

These twists can be customized with other ingredients based on your preferences. Serve with dipping sauces like ranch or salsa for added flavor.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 50mg

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