Description
A hearty Steak and Ale Soup with Mushrooms that comes together in about 40 minutes, perfect for a cozy meal on chilly days.
Ingredients
Scale
- 1 lb ribeye steak, diced
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups beef broth
- 1 cup ale
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery; cook for 5-7 minutes until softened.
- Add garlic and mushrooms; cook for another 2-3 minutes.
- Incorporate diced ribeye steak and brown on all sides for about 5-7 minutes.
- Pour in ale and let it reduce for about 5 minutes.
- Add beef broth and Worcestershire sauce, bring to a simmer, then reduce heat and cook for 30-40 minutes.
- Season with salt and pepper to taste, and serve hot with fresh parsley on top.
Notes
This recipe is easily customizable with different vegetables or herbs based on what you have on hand.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg