Description
A flavorful one-pot meal that comes together in about 30 minutes, perfect for busy weeknight dinners.
Ingredients
Scale
- 450g flank or sirloin steak
- 1 tsp paprika
- Salt and pepper, to taste
- 2 tsp ground cumin
- 1 cup cooked rice
- 1 cup queso cheese
- Chopped cilantro (optional)
Instructions
- Season your steak with salt, pepper, paprika, and ground cumin.
- Heat a skillet over medium-high heat and sear the steak for 4-5 minutes on each side.
- Remove the steak from the skillet and let it rest for a few minutes before slicing it thinly against the grain.
- Add cooked rice to the same skillet and stir for 1-2 minutes.
- Pour in the queso cheese and stir until melted and well combined.
- Serve the creamy queso rice topped with sliced steak and a sprinkle of chopped cilantro.
Notes
This dish is easily customizable with various protein or vegetable options.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg