Description
A quick and flavorful meal that combines tender beef and wide rice noodles in a sticky, savory sauce, all cooked in one pot!
Ingredients
Scale
- 8 oz wide rice noodles
- 1 lb beef (sliced thinly)
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic (minced)
- 2 green onions (sliced)
- Sesame seeds (for garnish)
Instructions
- Cook the rice noodles according to the package instructions for 3-5 minutes, then drain and set them aside.
- In a bowl, mix together soy sauce, oyster sauce, hoisin sauce, sugar, and cornstarch until well combined.
- In a large skillet over medium-high heat, add the vegetable oil and sauté minced garlic for about 30 seconds until fragrant.
- Add the thinly sliced beef to the pan and cook for 5-7 minutes, stirring occasionally until browned and cooked through.
- Pour in the sauce mixture and bring to a simmer, cooking for 2-3 minutes until the sauce thickens.
- Add the cooked rice noodles to the skillet, stirring until well coated in the sauce.
- Serve hot, garnished with sliced green onions and sesame seeds.
Notes
This dish is customizable—feel free to swap out proteins or add leftover veggies. Pair with steamed broccoli or a fresh cucumber salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg