This sticky chicken rice bowl is a quick and easy wonder that comes together in about 30 minutes! With everything cooked all in one pot, it’s the perfect dish for a busy weeknight dinner that your family will absolutely love! You can switch up the ingredients to suit your taste or transform it into a ‘clean out the fridge’ meal to clear out those odds and ends lingering in your kitchen!
Ingredient Breakdown
Here’s what you’ll need for these heavenly Sticky Chicken Rice Bowls:
- 2 cups of cooked rice: Feel free to use white, brown, or even cauliflower rice for a lighter option!
- 500g chicken breasts, diced: You can also use thighs or leftover rotisserie chicken if you want to save even more time.
- 1/4 cup soy sauce: For that salty umami flavor. Low sodium works too!
- 1/4 cup honey: This lends a delightful sweetness. You can substitute maple syrup if you prefer.
- 2 tablespoons rice vinegar: Essential for balancing flavors. If not available, apple cider vinegar does the trick!
- 1 tablespoon sesame oil: Oh, the aroma! It really does bring a unique depth of flavor.
- 2 cloves garlic, minced: Fresh garlic is a game-changer here.
- 1 teaspoon grated ginger: Adds a zing that will make your taste buds sing!
- Chopped green onions for garnish: A splash of color and crunch!
- Sesame seeds for garnish: A sprinkle of these will add a beautiful touch!
Let’s Get Cooking!
Now, let’s jump into how we make these Sticky Chicken Rice Bowls. It’s seriously easy and I can’t wait for you to try it!
Make the Sauce: In a bowl, mix the soy sauce, honey, rice vinegar, sesame oil, garlic, and grated ginger together into a deliciously sticky sauce. Set this aside, you’re gonna love this part! (About 5 minutes)
Cook the Chicken: Heat a pan over medium heat. Add the diced chicken, letting it sizzle until it’s brown and cooked through about 7-10 minutes, stirring occasionally. You’ll want to hear that wonderful sound of sizzling!
Pour on the Sauce: Now, pour that stunning sauce over the chicken. Cook for a few more minutes, stirring frequently until the chicken is all coated and sticky. Seriously, the aroma coming from the pan at this point is next level! (About 5 minutes)
Serve It Up: Serve the sticky chicken over your cooked rice. Don’t forget the garnish, add that lovely chopped green onion and sprinkle sesame seeds on top. And voila! Your family is gonna dive in!

My Connection to This Recipe
Let me tell you something about this Sticky Chicken Rice Bowl. It’s become my go-to recipe on those days when I feel like I’m juggling ten things at once. You know, the days when the clock is ticking, and I’m racing against time? This dish is comfort food to the max, turning leftovers into something incredible. I’m a real sucker for recipes that let me take whatever I have on hand and make something delicious! It’s also a family favorite, with my kids often asking for seconds. The best part? It’s versatile and perfect for using up what you have in the fridge!
If you loved this recipe, be sure to check out my Broccoli Chicken Casserole, my Creamy Chicken and Rice Soup, or my Alice Springs Chicken!
Why This Recipe Works
Quick & Easy
- Comes together in under 30 minutes! Seriously, dinner is on the table in no time, leaving you more moments for family or your favorite Netflix show.
One Pot Wonder
- This recipe is a one pot affair, meaning minimal cleanup! The sticky sauce caramelizes nicely in the same pan you cooked your chicken, making each bite bursting with flavor.
Budget-Friendly
- You’ll want to keep this recipe in your back pocket for those busy weeks (or, let’s be honest, as a general rule of life)! All the ingredients are affordable and usually found in your pantry.
Customizable
- The secret to this recipe, its versatility! You can use whatever veggies or proteins you have on hand. Got some bell peppers or carrots? Toss them in! The whole family will love it, and you’ll feel like a kitchen magician!
Comfort Food
- Loaded with tons of flavor and sweetness from the honey, this bowl is true comfort food. It reminds me of cozy nights in or family gatherings.
Serving Suggestions
So, how do you enjoy these Sticky Chicken Rice Bowls? Here are a few ideas:
- Side Dishes: Pair with a simple salad or some stir-fried veggies like bok choy or broccoli for a well-rounded meal.
- Storage: This dish keeps well in the fridge for up to 3-4 days. Just be sure to store the chicken and rice separately to maintain optimal texture.
- Reheating: The best method to reheat is in a microwave-safe dish. Heat in increments of 30 seconds until warmed through. Alternatively, you can reheat it in a skillet over low heat.
- Freezer Friendly: Yes! This freezes beautifully. Just store in an airtight container for up to 3 months. Thaw overnight before reheating for the best outcome.
Additional Tips:
Marinating is Magic: If you have the time, let the chicken marinate in the sauce for about 30 minutes before cooking. That extra soak means even more flavor!
Make It Spicy: If your family enjoys a kick, add some red pepper flakes or a splash of sriracha to the sauce for an extra zing.
Rice Variations: Switch up the rice! Try quinoa or cauliflower rice for a different spin.
Did I mention how incredible this recipe is? You’ll want to make it again and again! Whether you’re whipping it up for a quick weeknight meal or when guests drop by, it’s always a hit.
Food is about gathering, the joy of sharing meals with loved ones. No matter how rushed your day is, these Sticky Chicken Rice Bowls will bring everyone together, and that’s what makes my heart happy! So, what are you waiting for? Gather your ingredients, and let’s make something truly special!
Remember, this is more than just a recipe; it’s about creating moments enriched with love, laughter, and delicious bites you’ll remember for years to come. Enjoy! For more Recipes Follow Us in our Pinterest.
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Sticky Chicken Rice Bowls
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None specified
Description
A quick and easy sticky chicken rice bowl that comes together in about 30 minutes, perfect for busy weeknight dinners.
Ingredients
- 2 cups cooked rice (white, brown, or cauliflower)
- 500g chicken breasts, diced
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Chopped green onions for garnish
- Sesame seeds for garnish
Instructions
- In a bowl, mix the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger together to make the sauce.
- Heat a pan over medium heat and add the diced chicken, cooking until brown and cooked through (about 7-10 minutes).
- Pour the sauce over the cooked chicken and cook for a few more minutes, stirring frequently until the chicken is coated.
- Serve the sticky chicken over cooked rice and garnish with green onions and sesame seeds.
Notes
For an extra flavor boost, marinate the chicken in the sauce for about 30 minutes before cooking. Feel free to customize with veggies or different proteins.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg



