Description
A delightful and chewy mochi filled with bananas, perfect for a quick dessert treat.
Ingredients
Scale
- 130 g glutinous rice flour
- 40 g cornstarch
- 30 g granulated sugar
- 160 g milk
- 8 g vegetable oil (peanut oil recommended) or 10 g butter
- 10 g dragon fruit juice (optional)
- 8 small bananas
- Coconut flakes for coating (optional)
Instructions
- Mix the dry ingredients: In a bowl, combine glutinous rice flour, cornstarch, sugar, and salt. Stir until smooth.
- Add the liquids: Pour in the milk and stir until you have a thick pancake batter.
- Steam it up: Pour the mixture into a shallow dish, cover, and steam for 20 minutes until firm and glossy.
- Add the fats: Mix in the oil (or butter) and optional dragon fruit juice, knead gently for about 5 minutes.
- Wrap those bananas: Take small pieces of mochi, flatten, and wrap around each banana.
- Coat in coconut flakes: Roll the mochi-wrapped bananas in coconut flakes until fully coated.
Notes
Serve immediately for the best texture. Store leftovers in an airtight container for up to 2 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1 mochi
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg