Description
A delicious no-bake treat combining strawberries and creamy cheesecake flavors in protein-packed balls.
Ingredients
Scale
- 1 cup rolled oats
- 1 scoop vanilla protein powder (about 30g)
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1 cup fresh strawberries, chopped
- 4 oz reduced-fat cream cheese, softened
- 1/4 cup unsweetened coconut flakes (optional)
Instructions
- Gather all ingredients in a large bowl.
- Mix rolled oats and protein powder until evenly combined.
- Add almond butter and honey; mix until a thick dough forms.
- Gently fold in chopped strawberries and softened cream cheese until well incorporated.
- Roll mixture into small balls (about 1 inch in diameter).
- Place on a parchment-lined baking sheet and refrigerate for at least 30 minutes before serving.
Notes
These protein balls can be customized with different nut butters and flavors. They keep well in the fridge for up to one week or can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg