Strawberry Cream Cheese Heart Danishes That Your Family Will Love!

Posted on January 8, 2026

This delightful Strawberry Cream Cheese Heart Danishes comes together in about 30 minutes and is baked to golden perfection for a quick and easy treat your family will adore! Switch up the toppings, and feel free to use whatever fresh fruits you have on hand, making it a fun “clean out the fridge” recipe that’s versatile and simply delicious!

Ingredient Breakdown

Here’s what you’ll need to whip up these scrumptious heart-shaped danishes:

1 package of puff pastry: You can find this in the freezer section at your grocery store. I usually go for the one that’s rolled in a sheet.
4 oz cream cheese, softened: This is key for that creamy, dreamy filling!
1/4 cup powdered sugar: Adds just the right amount of sweetness. Don’t skip this one!
1 teaspoon vanilla extract: Because who doesn’t love the smell of vanilla while baking? It makes the kitchen feel cozy.
1 cup fresh strawberries, sliced: These will not only add flavor but also give your danishes that pretty pop of color.
1 egg (for egg wash): This helps make your pastries beautifully golden.
1 tablespoon milk (for egg wash): Just a splash to blend with that egg.

And that’s it! Simple ingredients that come together for something so incredible.

Let’s Get Cooking!

Preheat the oven to 400°F (200°C). The anticipation will start building as it heats up, and trust me; you’re gonna want your oven nice and hot for those flaky pastries!
Roll out the puff pastry on a lightly floured surface and cut into heart shapes. You can use a cookie cutter or just freehand them like I do when I’m feeling adventurous. And that shape? Absolutely adorable!
In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth. This creamy goodness is so dreamy, I can literally smell it now! A couple pinches of salt can elevate the flavors too.
Place a spoonful of the cream cheese mixture in the center of each heart shape and top with sliced strawberries. Don’t be shy, load ’em up! The colors are just bursting with freshness.
Fold the edges of the pastry over to create a border. Just a little fold, nothing fancy. It keeps all that yummy cream cheese filling contained.
In a small bowl, whisk together the egg and milk for the egg wash, then brush it over the pastries. This step? Game changer. It makes your danishes shine!
Bake in the preheated oven for 15-20 minutes, or until golden brown. You’ll want to keep an eye on them because your kitchen will be filled with this unbelievable baking aroma, and they can go from perfect to overdone quickly!
Allow to cool slightly before serving. Just a moment, trust me. You want to savor that velvet texture when you take a bite!

Why This Recipe Works

Quick & Easy

This beauty comes together in under 30 minutes. Perfect for when you’re short on time but want to create something special. I mean, who wouldn’t love that?!

Customizable

You can easily switch up the filling based on what you have at home blueberries, apples, or even some leftover jam, endless possibilities! I know I’ve had success with whatever I found hidden in my fridge.

Comfort Food

These danishes satisfy your sweet tooth while still feeling light, we all need that hug in a pastry, am I right?

Budget-Friendly

A couple of basic pastry items, fresh fruit, and you’re set! No need for fancy ingredients.

Crowd-Pleaser

Seriously! These are a hit at family gatherings, brunch, or even just a cozy Friday evening at home. Get ready for compliments!

Personal Reflection

This is my go-to recipe when I need to impress, yet still keep it casual and fun. I’m a real sucker for anything that can be whipped together quickly and still look like I’ve spent hours in the kitchen (hello, baking magic!). The best part is that it’s literally foolproof…well, unless you’re like me and forget to preheat the oven. Not that I’d ever do that, right?

I’m always amazed by how this recipe resonates with my kiddos. They dive right for the strawberries, and I get to have a little bit of joy watching them devour it. Plus, you can totally use whatever you’ve got on hand, that’s my jam!

If you loved this recipe, be sure to check out my Simple Classy Blueberry Pie, my super simple Mini Strawberry Che e secakes, or my favorite Neiman Marcus Cake!

Serving Suggestions

What to Serve With This

These Strawberry Cream Cheese Heart Danishes are perfect all on their own, but you can also serve them with a dollop of whipped cream or a nice drizzle of melted chocolate for an extra festive touch. And some coffee? Yes, please!

Storage

These tasty pastries will keep in the refrigerator for about 3-4 days. I mean, if they last that long, haha!

Reheating Instructions

Best way to reheat? Pop them in the oven at 350°F (175°C) for about 5-10 minutes, it brings back that fresh-baked aroma and perfectly crispy edges.

Freezer Friendly?

Yes! Just make sure they’re cooled completely, then store them in an airtight container. You can freeze them for about 1-2 months. When you’re ready to enjoy, let them thaw in the refrigerator overnight and then reheat as mentioned before.

Final Thoughts

When it comes to comfort food, Strawberry Cream Cheese Heart Danishes win my heart every time, and honestly? They’re easier than they look. Just remember, food truly is about bringing people together, and sharing something delicious only adds to the joy of the moment. So, whether you’re whipping these up for a special breakfast, an afternoon treat, or a dessert at dinner, trust me, your family will love them!

Can’t wait for you to give these a try! Enjoy every bite! For more Recipes Follow Us in our Pinterest.