Description
A quick and easy no-bake dessert that combines creamy cheesecake filling with crunchy taco shells and fresh strawberries.
Ingredients
Scale
- 8 Taco Shells
- 1 cup Cream Cheese, softened
- 1/2 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 1 cup Heavy Cream, whipped
- 1 cup Strawberries, chopped
- 1 cup Crushed Cookies (e.g., graham crackers or Oreos)
- 1/4 cup Melted Butter
Instructions
- Preheat your oven to 350°F (175°C) and combine crushed cookies and melted butter in a bowl.
- Shape the mixture into taco shell forms and bake for about 10 minutes.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
- Gently fold in the whipped heavy cream until airy.
- Fold in the chopped strawberries.
- Spoon the cheesecake filling into the taco shells.
- Top with extra strawberries and crushed cookie mixture.
- Serve immediately or chill in the fridge for 30 minutes before serving.
Notes
Use yogurt instead of cream cheese for a lighter version. Swap chocolate cookies for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg