Description
A vibrant no-bake dessert featuring chewy sago pearls, creamy coconut, and fresh strawberries with a delightful matcha twist, perfect for families.
Ingredients
Scale
- 1/2 cup sago pearls
- 1 cup strawberries, chopped
- 1 cup coconut milk
- 1 cup matcha milk (made with your choice of milk)
- 1/4 cup sugar (optional)
- Water (for boiling sago)
Instructions
- Cook the sago pearls: Bring a pot of water to a rolling boil. Toss in the sago pearls and let them cook for about 10-15 minutes, stirring occasionally. Drain and rinse under cold water.
- Make the creamy coconut base: In a bowl, mix the coconut milk with sugar (if using) and whisk until smooth.
- Layer the dessert: In serving glasses or bowls, layer the cooked sago pearls, followed by the chopped strawberries, and add coconut jelly if desired.
- Pour on the matcha milk over the layers.
- Serve: Chill in the refrigerator before serving or enjoy immediately.
Notes
This dessert can be customized with any fruit or toppings you have on hand and is best served chilled.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg