Description
A delicious no-bake treat made with Greek yogurt and fresh strawberries, perfect for busy weeknights or as a snack for kids.
Ingredients
Scale
- 2 cups Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 cup strawberries, sliced
- 1/4 cup granola (optional)
- 1/4 cup nuts or seeds (optional)
Instructions
- Line a baking sheet with parchment paper.
- In a bowl, mix the Greek yogurt and honey until well combined.
- Spread the yogurt mixture evenly on the baking sheet.
- Top with sliced strawberries, granola, nuts, or seeds as desired.
- Freeze for about 240 minutes or until firm.
- Once frozen, break into pieces and enjoy your strawberry yogurt bark!
Notes
Store leftovers in the freezer for up to one month. Individual pieces can be frozen for easy snacking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg