Summer Fruit Tart : A Delicious Dessert Your Family Will Love!

Name: Summer Fruit Tart
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pie crust (store-bought or homemade); 1 cup heavy cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 2 cups mixed fresh fruits (strawberries, blueberries, kiwis, peaches); 1/4 cup apricot jam

Posted on January 9, 2026

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Ah, summer! The time of year when fruit is at its peak ripe, juicy, and bursting with flavor! This Summer Fruit Tart comes together in about 30 minutes and requires no baking, making it the perfect treat for those hot days when you want something sweet without heating up the kitchen. Trust me, your family will absolutely love this dessert! Plus, the best part is, you can easily switch up the fruits based on what you have on hand or what’s in season. So, if you’re looking for a sweet way to clean out your fridge, this is the recipe for you!

The Ingredients You’ll Need

Creating this stunning Summer Fruit Tart doesn’t require a ton of ingredients, just simple staples. Here’s what you’ll need:

1 pie crust (store-bought or homemade): You can easily keep store-bought pie crusts on hand in the freezer for quick desserts. If you’re feeling adventurous, go for a homemade crust! It’s worth the effort for a special occasion.
1 cup heavy cream: This will be your luxurious filling, making your tart creamy and dreamy!
1/2 cup powdered sugar: Because we want a touch of sweetness without being overly sugary. It also helps the whipped cream hold its shape.
1 teaspoon vanilla extract: Adds a wonderful depth of flavor that will make your tart sing!
2 cups mixed fresh fruits: Think strawberries, blueberries, kiwis, peaches, whatever you have or love! The more colorful, the better.
1/4 cup apricot jam: This will be used to glaze the top of your tart, giving it that beautiful shine and bringing it all together. Trust me on this, it’s worth it!

Let’s Get Cooking!

Step-by-Step Instructions

Preheat the oven to 350°F (175°C). If you’re using a store-bought crust, just bake it according to the package instructions until golden brown. This usually takes around 10-12 minutes. If you’re feeling fancy and decide to make your own, you’ll want it to be light and flaky. Once it’s done, allow it to cool completely.
While the crust is cooling, grab a mixing bowl (or stand mixer) and whip the heavy cream with powdered sugar and vanilla extract until you see soft peaks forming, it should take about 3-5 minutes. Make sure to keep an eye on it, so it doesn’t become butter!
Next, spread the whipped cream filling over the cooled pie crust evenly. Look at that fluffy goodness, just try not to eat it all straight from the bowl!
Now, it’s time to get creative! Arrange your fresh fruits on top of the cream filling. Take your time with this, make it pretty! I love to create a rainbow effect with assorted colors for a beautiful presentation.
In a small saucepan, heat the apricot jam over low heat until it’s melted and liquid-like, maybe 2-3 minutes. Brush it over the fruits to give it a glossy finish and help hold everything together. It’s like giving your tart a little spa treatment!
Finally, pop your tart into the fridge and chill it for at least 1 hour before serving. This allows the flavors to meld and makes everything even more wonderful!

Why I Love This Recipe

Honestly? This is my go-to recipe when I want to impress without spending all day in the kitchen. Like, I can’t even express how much I adore this Summer Fruit Tart! It’s my absolute comfort food, and it makes me feel a bit fancy, even if I’m just in my sweats. I’m a real sucker for desserts that are simple but wow people. And the best part is, you can customize it with any fruit you have hanging out in the fridge, making it a versatile choice year-round. Really, it’s a delightful combination of creamy and fruity goodness!

If you loved this Summer Fruit Tart, be sure to check out my Simple Classy Blueberry Pie, my Neiman Marcus Cake, or my Simple Frozen Fruit Salad!

Why This Recipe Works

Quick & Easy

What’s not to love about a delicious tart that comes together in under 30 minutes? Perfect for those busy weeknights when you want something sweet but don’t want to spend hours slaving in the kitchen.

No-Bake Delight

This recipe is all about minimal fuss. You skip the oven (despite baking the pie crust) which means less time to clean up! Trust me; this makes it perfect for summer when you’re not trying to heat up your kitchen any more than you have to!

Customizable

You have so many fruit options! Whatever is fresh at your local farmer’s market can be used, and if you’ve got some odds and ends in your fridge? Toss those in! The whole family will love it, making it a real crowd-pleaser.

Comfort Food

There’s something about a tart, especially one topped with fresh fruits, that feels like a big ol’ hug. Every bite is loaded with freshness, creaminess, and sweetness, there’s really nothing like it!

Serving and Storage Tips

How to Serve This Tart

Serve your Summer Fruit Tart chilled for the best flavor! I love to garnish it with a sprig of mint for added freshness and that beautiful pop of green. You can enjoy it as a dessert after dinner or for a summer picnic.

Keeping Leftovers Fresh

Store any leftover tart in an airtight container in the fridge. It should stay fresh for about 3-4 days, but honestly, it seldom lasts that long in my house. Everyone loves it that much!

Reheating Instructions

You won’t need to reheat this tart because it’s best served cold. But if you opt to make it with a warm filling, allow it to sit at room temperature for a few minutes before digging in.

Freezer Friendly

I wouldn’t recommend freezing this tart, especially since the texture of the fruits can change upon thawing. But if you really want to, you can freeze just the crust, make it ahead, then fill it before serving!

Final Thoughts

Summer Fruit Tart is such a joy to make and even more fun to share! With its vibrant colors, luscious flavors, and bright fruit toppings, it’s a dessert that feels celebratory even on a regular Tuesday. Plus, if you’re all about those quick and easy recipes, this one checks every box!

So, who’s ready to whip this up and enjoy some good old-fashioned summer vibes? Let me know how yours turns out!

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