Description
A refreshing no-bake dessert featuring a creamy filling topped with vibrant fresh fruits, perfect for summer.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups mixed fresh fruits (strawberries, blueberries, kiwis, peaches)
- 1/4 cup apricot jam
Instructions
- Preheat the oven to 350°F (175°C) and bake the pie crust until golden brown, about 10-12 minutes. Allow it to cool completely.
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form, about 3-5 minutes.
- Spread the whipped cream filling evenly over the cooled pie crust.
- Arrange the mixed fresh fruits on top of the cream filling as desired.
- In a small saucepan, heat the apricot jam over low heat until melted, about 2-3 minutes. Brush it over the fruits.
- Chill the tart in the fridge for at least 1 hour before serving.
Notes
Garnish with a sprig of mint for added freshness. Store leftovers in an airtight container in the fridge for 3-4 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg