This Tasty Loaded Potato Soup comes together in about 30 minutes and is made all in one pot for a quick weeknight dinner that your family will love! Switch up the toppings or even throw in some veggies to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of leftovers and those little odds and ends lurking in the back. Trust me, this soup is the ultimate cozy dish that will warm you up from the inside out!
Ingredients Needed for Loaded Potato Soup
Let’s gather our ingredients! You’re going to need:
- 5 large potatoes, peeled and diced
- 1 onion, chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 4 strips of bacon, cooked and crumbled
- 1 cup sour cream
- Salt and pepper
- Chives or green onions for garnish
Let’s Get Cooking!
Step-by-Step Instructions
Ready to make this amazing Tasty Loaded Potato Soup? Let’s go!
Sauté the onion : In a large pot over medium heat, add a drizzle of olive oil. Toss in your chopped onion and sauté until translucent, that’s about 5 minutes. Trust me, that savory smell will have everyone wandering in!
Add potatoes and broth : Next, throw those diced potatoes into the pot along with the broth. Bring it to a boil, then reduce heat and let it simmer for about 15 minutes or until the potatoes are fork-tender. It’ll start to smell heavenly in your kitchen!
Blend it up : Once those puppies are tender, grab an immersion blender and blend the soup until it’s nice and smooth. If you prefer a chunkier texture (no judgment here!), just mash the potatoes gently with a fork.
Add the creamy goodness : Stir in the heavy cream, half of the cheddar cheese, the sour cream, and crumbled bacon. Give it a good stir until everything is well combined and warmed through, about 5 minutes.
Season it up : Don’t forget to add a couple pinches of salt and pepper to taste. This is where you get to play chef and customize that flavor just how you like it!
Serve and garn : Ladle the soup into bowls (or just dive in directly, I won’t judge). Top each bowl with the remaining cheddar cheese and sprinkle on some chives or green onions. Serve hot, and just watch the smiles spread around your table!

And there you have it, a super quick, creamy, comforting potato soup that everyone will rave about!
Why I Love This Recipe
Okay, let me tell you a bit about why this Tasty Loaded Potato Soup is my go-to recipe! I’m a real sucker for comfort food, especially dishes that remind me of those cozy family dinners growing up. This soup checks off all the boxes: It’s hearty, it’s satisfying, and it’s so incredibly easy! There are so many ways to customize it, and you can use whatever you’ve got on hand. Melty cheese, crispy bacon… it’s just a hug in a bowl! Honestly, when I need a pick-me-up after a long day, this is the recipe I reach for.
If you loved this comforting soup, be sure to check out my Mediterranean Cauliflower Soup, my Gordon Ramsay Potato Cakes, or my Turkish Meatballs!
Why This Recipe Works
Quick & Easy
Comes together in under 30 minutes!
With just a little chopping and some sautéing, you’ve got a warm, filling bowl of soup ready to make your day better. It’s really perfect for those busy weeknights when you just need something easy and satisfying.
One Pot Wonders
Minimal cleanup required!
Seriously! All the magic happens in one pot, which means fewer dishes to wash. Just sauté, boil, blend, and enjoy, so much less stress for you!
Budget-Friendly
Uses affordable, everyday ingredients.
You don’t need anything fancy to make this soup! Just grab some potatoes, an onion, some broth, and a few staples you likely already have on hand.
Comfort Food
Loaded with tons of flavor!
This isn’t your average potato soup. We’re packing it full of flavor with bacon, cheese, and cream. That rich and creamy texture? Heck yes!
Customizable
Use whatever ingredients you have.
Want to add some veggies? Go for it! Spinach, broccoli, or even carrots would work beautifully. You can turn this into a clean-out-the-fridge type of soup and it’ll still taste divine!
Serving & Storage Tips
How to Serve This Tasty Loaded Potato Soup
Serve your soup hot, preferably with some crusty bread or buttery rolls on the side, they’re perfect for dipping! I love adding a sprinkle of extra cheddar on top, and serving with a dollop of sour cream.
Storage
This soup keeps well in the refrigerator for 3-4 days locked in all that creamy goodness. Just make sure to store it in an airtight container for the best results.
Reheating Instructions
Reheat your soup gently on the stove or in the microwave. If it seems too thick, just add a splash of broth or some water to loosen it up a bit before serving.
Is it Freezer Friendly?
Yes! This soup is freezer-friendly. Just let it cool completely, then pour it into freezer-safe bags. It’ll keep well for up to 3 months. When you’re ready to enjoy it, simply thaw in the fridge overnight and reheat as mentioned above. Easy peasy!
Final Thoughts
So there you have it! It’s a cozy bowl of Tasty Loaded Potato Soup that’s sure to become a family favorite in your house, just like it has in mine! With so much flavor, minimal cleanup, and tons of customization options, it’s ideal for those busy nights when you crave something warm and comforting. I’m really excited for you to try this, let me know how it turned out for you!
Happy cooking, my friends! For more Recipes Follow Us in our Pinterest.
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Tasty Loaded Potato Soup
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Carnivore
Description
A cozy family favorite that comes together in about 30 minutes. This delicious Loaded Potato Soup is perfect for a quick weeknight dinner.
Ingredients
- 5 large potatoes, peeled and diced
- 1 onion, chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 4 strips of bacon, cooked and crumbled
- 1 cup sour cream
- Salt and pepper to taste
- Chives or green onions for garnish
Instructions
- Sauté the onion in a large pot over medium heat with a drizzle of olive oil until translucent, about 5 minutes.
- Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat and let it simmer for about 15 minutes until the potatoes are fork-tender.
- Blend the soup until smooth with an immersion blender or gently mash the potatoes for a chunkier texture.
- Stir in the heavy cream, half of the cheddar cheese, sour cream, and crumbled bacon. Heat through for about 5 minutes.
- Season with salt and pepper to taste.
- Serve hot, topped with remaining cheddar cheese and sprinkled with chives or green onions.
Notes
Serve with crusty bread or buttery rolls for dipping. This soup is freezer-friendly; store in an airtight container for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 70mg



