Description
A comforting and cheesy side dish made with sweet onions and a blend of delicious cheeses, perfect for weeknight dinners.
Ingredients
Scale
- 3 medium sweet onions (such as Vidalia, peeled and sliced into ¼-inch rings)
- 4 tablespoons unsalted butter (melted)
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon dried oregano (optional)
- Salt and freshly ground black pepper (to taste)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Arrange the sliced onions evenly in the prepared baking dish.
- Drizzle the melted butter over the onions and season with garlic powder, paprika, oregano (if using), salt, and pepper. Gently toss to coat.
- Evenly scatter the cheddar, mozzarella, and Parmesan over the top of the layered onions.
- Bake for about 30-35 minutes, or until the cheese is bubbly and golden brown. Optionally, broil for a minute for an extra crispy top.
- Let cool for a few minutes before serving.
Notes
Great for meal prep and customizable with different cheeses or seasonings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg