Description
A delightful no-bake meal that comes together in about 30 minutes, these Teriyaki Chicken Rice Paper Rolls are customizable, versatile, and perfect for the whole family.
Ingredients
- Rice Paper Wrappers
- Cooked Teriyaki Chicken (Sliced)
- Lettuce Leaves (Romaine or Butter)
- Julienned Carrots
- Sliced Cucumber
- Fresh Herbs (Cilantro, Mint, or others)
- Dipping Sauce (Teriyaki or Peanut Sauce)
Instructions
- Prepare Your Ingredients: Gather everything on your countertop to make the assembly process smooth and fast.
- Soak the Rice Paper: Fill a shallow bowl with warm water and soak each rice paper wrapper for about 10-15 seconds until pliable.
- Lay It Out: Place the softened rice paper on a flat surface.
- Fill ‘Er Up: In the center of the wrapper, layer lettuce, teriyaki chicken, julienned carrots, cucumber, and fresh herbs.
- Roll It Up: Fold the sides over the filling and roll from the bottom up to close the roll tightly.
- Repeat: Keep making rolls until you’ve used all your ingredients.
- Serve and Enjoy: Plate the rolls with your choice of dipping sauce on the side.
Notes
These rolls are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: No-Bake
- Cuisine: Asian
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg