Description
A comforting and delicious rice dish that comes together in one pot in about 30 minutes, perfect for weeknight meals.
Ingredients
Scale
- 2 cups long-grain or jasmine rice
- 4 cups chicken broth (or vegetable broth for vegetarian version)
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and garlic, sautéing until translucent (about 3-4 minutes).
- Stir in the rice and toast for 2-3 minutes.
- Pour in the chicken broth and add paprika, garlic powder, onion powder, salt, and pepper.
- Bring to a boil, then cover and simmer for 18-20 minutes until the rice is cooked and broth is absorbed.
- Fluff with a fork and garnish with chopped parsley before serving.
Notes
This dish is versatile and can be customized with leftovers or whatever ingredients you have on hand.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 1g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg