Description
A quick and easy one-pot meal that combines tender chicken with creamy butter, garlic, and a medley of delicious flavors, perfect for a family-friendly weeknight dinner.
Ingredients
Scale
- 4 pieces of boneless skinless chicken breasts or thighs
- 4 tablespoons of butter
- 4 cloves of fresh garlic, minced
- 1 cup of low-sodium chicken broth
- 2 tablespoons of honey
- 1 teaspoon of paprika
- Salt and pepper to taste
- 1 cup of caramelized onions
- 1 cup of shredded cheddar or Monterey Jack cheese (optional)
- 2 tablespoons of dried parsley
- 1 teaspoon of cayenne pepper or hot sauce (optional)
- 1/2 cup of heavy cream
- 1 cup of cherry tomatoes and kalamata olives (optional)
Instructions
- Cut chicken into bite-sized pieces and season with salt and pepper.
- Melt the butter in a large skillet over medium heat until bubbly and slightly browned.
- Add minced garlic and sauté until fragrant.
- Toss in the chicken and cook until golden brown and no longer pink inside.
- Pour in the chicken broth and bring to a simmer.
- Stir in heavy cream and cook until creamy.
- Add honey, paprika, and optional spices, cooking until well combined.
- Gently fold in caramelized onions and optional cheese.
- Stir in cherry tomatoes and kalamata olives, cooking for an additional two minutes.
- Remove from heat, stir in parsley, and adjust seasoning as needed before serving.
Notes
This dish is great served over rice, with crusty bread, or paired with a side salad.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 105mg