This incredibly delicious TikTok Egg Boil comes together in about 30 minutes, all in one pot, making it a quick and easy weeknight dinner that your family will love! Switch up the ingredients to suit your taste, or use it as a ‘clean out the fridge’ meal to get rid of those odds and ends. Trust me, it’s a crowd-pleaser, and you’ll be amazed at how such simple ingredients pack tons of flavor!
A Flavor Explosion in Just One Pot
I’m always on the hunt for quick, hearty meals that can whip up in a pinch. Between juggling work, family activities, and trying to squeeze in some self-care, I know how busy life can get. Enter the TikTok egg boil, it’s not just a trend; it’s a lifesaver! This dish combines creamy egg goodness with a spicy and savory sauce, and it comes straight from the viral sensations that are taking over our feeds!
Ingredient Breakdown
- 6 eggs: The star of the show! I usually go for large eggs, but use whatever you have on hand.
- 1½ tablespoons unsalted butter: For that rich, velvety flavor.
- ¼ cup garlic, minced: The more garlic, the better, am I right?
- 2¼ teaspoons Old Bay seasoning: The secret ingredient that brings the magic!
- 3 teaspoons light brown sugar: Adds just the right amount of sweetness, trust me!
- ½ heaping teaspoon onion powder: Because who doesn’t love a lil’ onion flavor?
- 1½ teaspoons lemon pepper seasoning: Brightens the whole dish.
- 1 teaspoon paprika: For some color and smokiness.
- ½ – 1 teaspoon red chili flakes (or to taste): Spice alert! Adjust based on your preference.
- ¾ cup low sodium chicken bone or vegetable broth: Adds depth, jam-packed with flavor!
- ¼ lemon, juiced: Citrus is life!
- Kosher salt, optional: Depending on how salty you like your food.
- Flat leaf parsley, chopped, for garnish: Fresh flavor and a pop of color!
Let’s Get Cooking!
Now that you’ve got your ingredients, let’s dive into the fun part.
How to Make This TikTok Egg Boil
Prepare the Ice Bath: Grab a big bowl and fill it with cold water and ice. This will help cool the eggs and stop them from cooking further. It’s a must!
Boil the Eggs: Place your eggs in a saucepan, cover them completely with water, and bring it to a boil over medium-high heat. Let it boil for 7 minutes if you want a runny yolk. If you’re more of a firm yolk person, stick around longer, maybe closer to 10-12 minutes.
Ice Bath, Meet Eggs: Once the timer goes off, carefully remove the eggs and plunge them into your ice bath for about 2 minutes. This part is crucial to cool them down and make peeling a breeze!
Peel the Eggs: The magic trick here? Peel the eggs under running water! It helps with any stubborn shells. Set those beauties aside for now.
Melt the Butter: In a skillet over low heat, melt the butter. Be patient, this isn’t a race!
Add Garlic: Toss in your minced garlic. Sauté for about 1 minute until it’s all fragrant and delicious. Ah, the smell is heavenly!
Mix in the Seasonings: Stir in Old Bay seasoning, brown sugar, onion powder, lemon pepper, paprika, and a pinch of red chili flakes. Cook for another minute, allowing the spices to bloom.
Add the Broth: Pour in the broth and crank up the heat a tad. Bring it to a simmer, then reduce the heat and let it cook for about 6 minutes until it reduces down and thickens a bit.
Final Touches: Squeeze in the lemon juice and give it a taste. Sprinkle in some kosher salt if you desire, it’s up to you!
Combine It All: Gently pour that fabulous sauce over your peeled eggs. Give ‘em a good toss or two, and make sure they’re all nicely coated before garnishing with fresh parsley. Serve hot with crusty bread or fluffy rice!
Why I Adore This Recipe
This is my go-to recipe when life gets crazy, don’t we all have those weeks? It truly embodies comfort food at its finest! And I’m a real sucker for recipes that come together in one pot. It just makes my life so much easier, less mess to clean up, and I can focus on enjoying the moment with my family. The best part? You can use whatever you’ve got on hand! Last week, I made it with leftover veggies, and it turned out fantastic!
If you loved this TikTok Egg Boil, be sure to check out my Prosciutto and Honey Burrata Pizza, my Cheese Egg Cloud Keto Bread, or my Homemade Dill Dip!
Why This Recipe Works
Quick & Easy
This beauty of a recipe comes together in under 30 minutes! It’s perfect for busy weeknights when you just want something that tastes amazing but doesn’t take forever to make.
One Pot Wonder
Honestly, minimal cleanup is a game changer. With everything happening in just one pot, it makes life easier while still delivering tons of flavor.
Comfort Food
With every bite, you get layers of delicious flavor and richness that’s just… Ugh, I can’t even describe it. It’s loaded with everything you love, like a warm hug for your belly!
Customizable
The flexibility screams versatility; if you don’t have Old Bay, try barbecue seasoning. Or if garlic isn’t your jam, leave it out. You can even switch the broth for what you have, great for cleaning out the fridge!
Crowd-Pleaser
Perfect for any family gathering! This egg boil is one of those dishes that impresses without keeping you stuck in the kitchen. It’s so fun watching everyone dig in and enjoy!
Serving Suggestions
What to serve with your Quick and Easy TikTok Egg Boil? It’s delicious on its own, but here are a couple of ideas:
- Crusty Bread for dipping
- Steamed Rice to soak up the scrumptious broth
- Green Salad to balance the richness
Storage and Reheating
- Storage: Keep any leftovers in an airtight container in the fridge for 3-4 days, if they last that long!
- Reheating: For best results, gently reheat on the stove over low heat, stirring occasionally to prevent burning. You can also pop them in the microwave, but cover them with a damp paper towel to keep them from drying out.
- Freezer Friendly: I wouldn’t recommend freezing these since eggs can change texture upon thawing. Enjoy them fresh!
And that’s it, my friends! This Quick and Easy TikTok Egg Boil is a simple, delicious dish that’ll quickly become a family favorite. The layers of flavor are simply out of this world! Happy cooking!
So, what are you waiting for? Head to the kitchen, gather your ingredients, and give this egg boil a try. And hey, while you’re at it, let me know how it turned out! Happy cooking! For more Recipes Follow Us in our Pinterest.
Print
TikTok Egg Boil
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious one-pot meal featuring eggs in a savory, spicy sauce that comes together in about 30 minutes.
Ingredients
- 6 large eggs
- 1½ tablespoons unsalted butter
- ¼ cup garlic, minced
- 2¼ teaspoons Old Bay seasoning
- 3 teaspoons light brown sugar
- ½ heaping teaspoon onion powder
- 1½ teaspoons lemon pepper seasoning
- 1 teaspoon paprika
- ½ – 1 teaspoon red chili flakes (or to taste)
- ¾ cup low sodium chicken bone or vegetable broth
- ¼ lemon, juiced
- Kosher salt, optional
- Flat leaf parsley, chopped, for garnish
Instructions
- Prepare the ice bath with cold water and ice.
- Boil the eggs in a saucepan for about 7-12 minutes.
- Plunge the eggs into the ice bath for about 2 minutes.
- Peel the eggs under running water.
- Melt the butter in a skillet over low heat.
- Add minced garlic and sauté for about 1 minute.
- Mix in Old Bay seasoning, brown sugar, onion powder, lemon pepper, paprika, and red chili flakes.
- Add the broth and simmer for about 6 minutes to thicken.
- Squeeze in lemon juice and adjust salt to taste.
- Gently pour sauce over eggs, toss to coat, and garnish with parsley.
Notes
This dish is highly customizable; feel free to switch up the broth or spices to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 375mg
