Description
A delicious one-pot meal featuring eggs in a savory, spicy sauce that comes together in about 30 minutes.
Ingredients
Scale
- 6 large eggs
- 1½ tablespoons unsalted butter
- ¼ cup garlic, minced
- 2¼ teaspoons Old Bay seasoning
- 3 teaspoons light brown sugar
- ½ heaping teaspoon onion powder
- 1½ teaspoons lemon pepper seasoning
- 1 teaspoon paprika
- ½ – 1 teaspoon red chili flakes (or to taste)
- ¾ cup low sodium chicken bone or vegetable broth
- ¼ lemon, juiced
- Kosher salt, optional
- Flat leaf parsley, chopped, for garnish
Instructions
- Prepare the ice bath with cold water and ice.
- Boil the eggs in a saucepan for about 7-12 minutes.
- Plunge the eggs into the ice bath for about 2 minutes.
- Peel the eggs under running water.
- Melt the butter in a skillet over low heat.
- Add minced garlic and sauté for about 1 minute.
- Mix in Old Bay seasoning, brown sugar, onion powder, lemon pepper, paprika, and red chili flakes.
- Add the broth and simmer for about 6 minutes to thicken.
- Squeeze in lemon juice and adjust salt to taste.
- Gently pour sauce over eggs, toss to coat, and garnish with parsley.
Notes
This dish is highly customizable; feel free to switch up the broth or spices to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 375mg