Oh my goodness, y’all! Have you ever wanted to elevate your morning coffee game without spending hours in the kitchen? Well, say hello to my Toasted Marshmallow Creamer! This rich and delicious concoction comes together in about 15 minutes with just a few simple steps. That’s right, no fancy equipment or complicated techniques required! We’re talking about a no-cook situation here that’ll leave your family swooning over your morning brew.
Perfect for busy weekdays when you barely have time for breakfast, this adaptable little recipe allows you to switch up the ingredients based on what you have on hand. Whether you want a luxurious latte or a cozy cup of cocoa, this homemade creamer is the simple trick to make any drink feel like a special treat! So, grab your apron, and let’s dive in!
Ingredient Breakdown
Let’s check out what you need for this heavenly Toasted Marshmallow Creamer:
- 1 cup heavy cream: This is key for that rich, velvety texture we all crave in coffee.
- 1 cup milk: Whole milk is ideal, but you can use any milk you have on hand almond, oat, or even skim works great!
- 1/2 cup toasted marshmallow syrup: You can find this in most grocery stores or online. It’s the secret ingredient that adds that irresistible toasted flavor!
- 1 teaspoon vanilla extract: Pure vanilla enhances the sweet undertones beautifully.
- 1/4 cup sugar (optional): Depending on how sweet you like your coffee, feel free to adjust or omit this completely. Trust your taste buds!
Optional Add-ins
- A pinch of sea salt: It heightens the sweetness and flavor!
- A sprinkle of cocoa powder: For that chocolatey touch. Delicious!
How to Make This Toasted Marshmallow Creamer
- Combine Ingredients: In a medium saucepan, pour in the heavy cream and milk over medium heat. Stir it gently until the mixture is well combined, just a couple of minutes!
- Add the Flavor: Now, stir in the toasted marshmallow syrup and vanilla extract. You’ll want to keep stirring frequently to really incorporate all those flavors.
- Sweeten to Taste: If you love a little sweetness, sprinkle in the sugar (if using) and stir until it’s dissolved and everything’s beautifully mingled together.
- Cool It Down: Remove the saucepan from heat and allow your magic mixture to cool at room temperature, about 10 minutes should do it.
- Chill Out: Once cooled, transfer your creamer into a container (a mason jar works great!) and pop it in the refrigerator. It’ll be ready to enjoy anytime!
- Use It Up: Feel free to pour this delightful creamer into your morning coffee, drizzled over ice cream, or even in your hot chocolate! The sky’s the limit!
Why I Love This Recipe
Let me just say. I am such a sucker for homemade creamers! This Toasted Marshmallow Creamer is absolutely my go-to recipe when I want to make my breakfast feel special without a ton of effort. It has that comforting vibe that reminds me of campfire nights and cozy family gatherings. Holidays also don’t hurt either! I actually made this for a holiday brunch last year, and my kids nearly lost their minds over it. There’s just something about the combination of flavors that feels so… comforting, you know?
And the best part? You can swap out ingredients to suit your family’s tastes or whatever you find in your fridge. I’ve even added a hint of almond extract on a whim, and it was blissful. You can get really creative with this, which just makes it more fun!
If you loved this Toasted Marshmallow Creamer, be sure to check out my Easy Spiced Hot Cocoa, my Christmas Chai Latte, or my Dalgona Coffee Revival!
Why This Recipe Works
Quick & Easy
This recipe truly is quick and easy. Seriously, it comes together in under 15 minutes, and then you have a delightful creamer that lasts all week! Perfect for busy mornings when you just want a flavorful cup without the hassle.
Customizable
One of my favorite things about this creamer is how customizable it is. Don’t have heavy cream? Use half-and-half or even coconut milk. Feeling adventurous? Add a bit of instant espresso powder for a mocha twist! The flavor combinations are endless, so you can have fun with it!
Make-Ahead Friendly
You can whip up a big batch of this creamer in advance and store it in the fridge. It lasts about a week, which is fantastic because that gives you plenty of time to enjoy your cozy coffee vibes all week long!
Creamy Comfort
I mean, it’s toasted marshmallow guys! That’s already a comfort food. The creaminess and the delicious flavors create that delightful hug in your cup, making each sip feel like a warm blanket on a chilly day.
Family Favorite
Trust me; your whole family will love this easy homemade creamer. From kids to grandparents, everyone’s going to be asking for seconds, or thirds of that sweet coffee!
Serving Suggestions
You can serve this Toasted Marshmallow Creamer in so many ways! Here are a few ideas:
- Coffee: Obviously, the first and best way to enjoy it! Just pour some of this dreamy creamer into your favorite brew.
- Hot Chocolate: Make your hot chocolate extra special by adding in a splash of this creamer. It’s like sipping on a campfire treat!
- Over Ice Cream: Use this divine creamer as a drizzling syrup over vanilla or chocolate ice cream. Yum!
- As a Gift: Trust me, people will love receiving a cute little jar of this in their lives!
Storage & Reheating
- Storing: Keep your creamer in a sealed container in the fridge for up to one week.
- Reheating: If it’s a bit thick after chilling, just give it a little stir, no need to reheat! However, if serving warm, you can gently warm it in a saucepan over low heat or in the microwave for about 15-20 seconds.
- Freezer Friendly? Not recommended, unfortunately, as it may alter the texture and flavor after freezing.
FAQ
Can I add alcohol to my creamer?
Absolutely! A splash of whiskey or Kahlua can elevate your coffee for those cozy nightcaps.
Can this be dairy-free?
Yes! Substitute heavy cream for coconut cream and the milk for almond or oat milk. You won’t lose any flavor, promise!
Does it separate in the fridge?
If it does, just give it a good shake before using. Some separation is natural.
Conclusion
So there you have it my favorite Toasted Marshmallow Creamer recipe that’s sure to make your mornings brighter and more delicious. This is one of those go-to recipes that you’ll want to keep in your back pocket for chilly mornings, special occasions, or just any day you want to add a little sweetness to your life.
I promise, once you try it, you’ll be hooked! Happy brewing, y’all! For more Recipes Follow Us in our Pinterest.
Print
Toasted Marshmallow Creamer
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A quick and easy homemade creamer with a rich toasted marshmallow flavor, perfect for enhancing your morning coffee or hot chocolate.
Ingredients
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup toasted marshmallow syrup
- 1 teaspoon vanilla extract
- 1/4 cup sugar (optional)
- A pinch of sea salt (optional)
- A sprinkle of cocoa powder (optional)
Instructions
- In a medium saucepan, combine the heavy cream and milk over medium heat. Stir gently until well blended (about 2 minutes).
- Stir in the toasted marshmallow syrup and vanilla extract, mixing to incorporate all flavors.
- If desired, add the sugar and stir until dissolved.
- Remove from heat and let cool at room temperature for about 10 minutes.
- Transfer to a container and refrigerate until ready to use.
Notes
This creamer can be customized with different milk types and sweeteners. Store in the fridge for up to one week.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
