Description
A quick and easy one-pot meal that combines flavorful tomatoes, scrambled eggs, and rice for a delicious and comforting dish.
Ingredients
Scale
- 2 cups cooked rice
- 2 large tomatoes, diced
- 2 eggs
- 2 tablespoons vegetable oil
- 1 teaspoon soy sauce
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add the diced tomatoes and stir-fry for about 2-3 minutes until they are soft and juicy.
- Push the tomatoes to one side of the pan and crack the eggs into the empty space. Scramble the eggs until they’re just set (1-2 minutes).
- Combine the scrambled eggs with the tomatoes, then add the cooked rice.
- Stir in the soy sauce, and season with salt and pepper. Cook for an additional 2-3 minutes until heated through.
- Garnish with chopped green onions before serving.
Notes
Can be customized with additional vegetables or proteins.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 200mg