This delicious Tomato Chicken comes together in about 30 minutes and is made all in one pot for a quick and easy weeknight dinner that your family will love! Switch up the ingredients to suit your taste, or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends! Seriously, I can’t wait to share this with you today!
Ingredients Breakdown
To whip up this incredible dish, you’ll need the following ingredients:
- 4 chicken breasts : Boneless and skinless works best, but you can use thighs if that’s what you have on hand.
- 2 cups diced tomatoes : You can use canned or fresh tomatoes. If using canned, the juiciness adds a fabulous depth!
- 1 onion : Chopped; I prefer yellow for its sweetness, but white or even red can work!
- 3 cloves garlic : Minced; because garlic makes everything better, right?
- 2 tablespoons olive oil : A great base for sautéing. Feel free to sub in avocado oil if you have it!
- 1 teaspoon dried basil : Fresh is best, but dried is totally acceptable in a pinch.
- 1 teaspoon salt : To season your chicken.
- 1/2 teaspoon black pepper : Just a couple pinches here to boost the flavor.
- 1 cup chicken broth : Homemade if you have it, but store-bought is just fine too.
Ingredient Variations
What I love about this recipe is its versatility. You can toss in other veggies like bell peppers or even spinach, whatever you have on hand. Don’t be afraid to play around! Got some leftover cooked chicken? Go ahead and add it! This dish is all about making it your own.
How to Make Tomato Chicken
So, let’s dive into this! Follow this step-by-step guide, and you’ll have dinner on the table in no time.
- Heat olive oil in a large pan over medium heat. You want it hot enough that it shimmers a bit.
- Add the onion and garlic, sautéing until they’re soft and fragrant about 3-4 minutes. You should smell that sweet aroma filling your kitchen!
- Toss in the chicken breasts and cook until browned on both sides, around 5-7 minutes total. You want a nice golden color, so don’t rush it! Just keep an eye on it.
- Stir in the diced tomatoes, chicken broth, basil, salt, and pepper. Scrape the yummy bits off the bottom of the pan, those are flavor gold!
- Bring to a simmer, then reduce heat, covering it up! Let it cook for 20-25 minutes until the chicken is cooked through and reaching that perfect juicy tenderness.
- Serve hot! It actually looks as good as it tastes. You might want to grab some crusty bread to soak up the sauce because it’s that good!
And there you have it a simple, quick recipe that bursts with flavor and comfort!
Why I Love This Recipe
Oh, where do I even begin? This is my go-to recipe when I need something hearty, warm, and downright comforting. I’m a real sucker for meals that come together without a ton of fuss, especially after a long day with the kids, you know? My kids adore it, and it’s amazing how versatile it is. Last week, I had some extra zucchini that I tossed in, and wow, it took the flavor profile to another level.
The best part is it’s made with basic ingredients that I usually have readily available, making dinner not only quick but budget-friendly too. Seriously, you’ll want to stock up on the essentials and keep this in regular rotation!
If you loved this Easy Tomato Chicken, be sure to check out my Spicy Firecracker Chicken Wraps, my Ground Chicken with Pasta, or my Cowboy Chicken! They’re all crowd-pleasers, too!
Tips for Success
Comfort Food – Full of Flavor
There’s just something so comforting about chicken simmered in a robust tomato sauce. The secret to a delicious Tomato Chicken lies in cooking it slow enough for the flavors to meld together, yet quick enough that it doesn’t feel like you’re laboring away in the kitchen.
Quick & Easy – Minimal Cleanup
Comes together all in one pot! Seriously, I love that I can just toss everything in there, simmer, and enjoy my time instead of washing multiple pans afterward.
Customizable – Use What You Have
I mean it! This dish is incredible because you can throw in whatever veggies you have lying around, or even swap out the chicken for turkey or tofu if you’re in the mood. Honestly, the sky’s the limit!
Make-Ahead Friendly – Perfect for Meal Prep
You can totally make this dish ahead of time! Just let it cool, pop it in the fridge, and it will keep for about 3-4 days. Reheat gently on the stove or microwave, just don’t overdo it so it doesn’t dry out.
Kid-Friendly – The Whole Family Will Love It
With its hearty flavors and proven tastiness, this is truly a meal that brings smiles to everyone’s faces. Even my picky one can’t resist!
Serving Suggestions
What to Serve With This
We like to serve it with crusty bread or over a bed of rice (my kids can never resist!). Mashed potatoes could be amazing too. And don’t forget about a simple side salad dressed in olive oil and vinegar, that crunch is perfect alongside the soft chicken!
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. I actually find that this dish tastes even better the next day as the flavors continue to develop!
To reheat, just gently warm it in a saucepan over low to medium heat, or pop it in the microwave until it’s heated all the way through.
Freezer Friendly?
Yes! You can freeze the cooked dish for up to 3 months. Just let it cool completely, then transfer to a freezer-safe container. When you’re ready to eat, let it thaw in the fridge overnight and reheat as mentioned above.
Final Thoughts
So there you have it, my trusty Easy Tomato Chicken recipe that truly embodies comfort food for any busy weeknight! You may find yourself making this on repeat, not just because it’s easy and quick but because your family will genuinely relish every bite.
Food has this incredible power to bring folks together. When I make this meal, I see smiles all around. It becomes a space for us to connect and share our day! So, what are you waiting for? Get cooking and enjoy!
Happy cooking, and remember, good food is all about love!
This recipe is sure to delight and gather your family around the dinner table. Don’t forget to personalize it, make it your own, and have fun while you’re at it! This recipe is sure to delight and gather your family around the dinner table. For more Recipes Follow Us in our Pinterest.
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Tomato Chicken
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A quick and easy one-pot tomato chicken dish, perfect for a busy weeknight dinner that the whole family will love.
Ingredients
- 4 boneless and skinless chicken breasts
- 2 cups diced tomatoes (canned or fresh)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
Instructions
- Heat olive oil in a large pan over medium heat.
- Add the onion and garlic, sautéing until soft and fragrant, about 3-4 minutes.
- Toss in the chicken breasts and cook until browned on both sides, around 5-7 minutes.
- Stir in the diced tomatoes, chicken broth, basil, salt, and pepper, scraping the bits off the bottom of the pan.
- Bring to a simmer, reduce heat, and cover, cooking for 20-25 minutes until the chicken is cooked through.
- Serve hot, ideally with crusty bread to soak up the sauce.
Notes
Feel free to customize this dish by adding other vegetables or using leftover chicken.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg
