Description
A quick and easy one-pot tomato chicken dish, perfect for a busy weeknight dinner that the whole family will love.
Ingredients
Scale
- 4 boneless and skinless chicken breasts
- 2 cups diced tomatoes (canned or fresh)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
Instructions
- Heat olive oil in a large pan over medium heat.
- Add the onion and garlic, sautéing until soft and fragrant, about 3-4 minutes.
- Toss in the chicken breasts and cook until browned on both sides, around 5-7 minutes.
- Stir in the diced tomatoes, chicken broth, basil, salt, and pepper, scraping the bits off the bottom of the pan.
- Bring to a simmer, reduce heat, and cover, cooking for 20-25 minutes until the chicken is cooked through.
- Serve hot, ideally with crusty bread to soak up the sauce.
Notes
Feel free to customize this dish by adding other vegetables or using leftover chicken.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg