Description
A quick and easy one-pot Tortellini Carbonara that your whole family will love, ready in about 30 minutes.
Ingredients
Scale
- Fresh or frozen tortellini
- Pancetta (or bacon/turkey bacon)
- 4 large eggs
- 1 cup grated Parmesan cheese
- Salt
- Pepper
- Fresh parsley for garnish (optional)
Instructions
- Bring a large pot of salted water to a boil and cook the tortellini according to package instructions, about 3-5 minutes. Drain and set aside.
- In a large skillet over medium heat, cook the pancetta until crispy and golden brown, about 5-7 minutes.
- Whisk together the eggs and Parmesan cheese in a bowl until well combined.
- Add the cooked tortellini to the skillet with pancetta and stir well.
- Remove the skillet from heat and quickly pour the egg and cheese mixture over the pasta, tossing to create a creamy sauce.
- Season with salt and pepper to taste.
- Serve in bowls, garnished with fresh parsley, while warm.
Notes
Feel free to customize with leftover veggies or proteins. Pair with a salad or garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg