Start with a glass full of ice: This is the foundation of your transfusion recipe. A tall glass works best, and make sure it’s filled up to the brim with ice to keep your drink chilled.

Put in the vodka: Add 1 1/2 oz of vodka to your glass. This gives your transfusion drink a nice smooth base. You can use your favorite vodka brand, but I recommend something light and smooth.

Add the ginger ale: Next, put 3 oz of ginger ale into your glass. The ginger ale gives the transfusion drink recipe that spicy fizz that’s essential to its refreshing taste. It also complements the sweetness of the grape juice beautifully.

Add the grape juice: Put in 2 oz of grape juice. If you’re using freshly squeezed juice, you’ll notice how much more vibrant the flavor is. This grape juice brings a natural sweetness to the transfusion drink recipe that balances out the sharpness of the ginger ale.

Stir gently: Stir the ingredients together, but don’t overdo it, just enough to combine everything without losing the fizz from the ginger ale.

Garnish and serve: Add a lime wedge and a sprig of mint for garnish. These little touches will give your transfusion drink that extra burst of color and flavor, making it perfect for serving at gatherings.