Can I use other beans?

Absolutely! If you have kidney beans, pinto beans, or even chickpeas, use them! It’ll still be delicious!

What if I don’t have parsley?

No problem! You could use cilantro, basil, or even just omit it altogether. It’ll still be great!

Swap out the tuna for chickpeas! It’ll have the same hearty feel without the fish.

Of course! Diced cucumbers, shredded carrots, or halved cherry tomatoes would all be wonderful additions.

A delicious and refreshing Tuna White Bean Salad that comes together in under 15 minutes, perfect for a quick meal or side dish.

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Prep your ingredients by draining the tuna and navy beans, ensuring no excess liquid remains.
In a large bowl, combine the tuna and navy beans, then add the diced red onion and chopped parsley. Drizzle in the olive oil and lemon juice, and toss gently until well combined.
Season with salt and pepper to taste, adjusting flavors as necessary.
Serve immediately, warm or cold, or refrigerate for a flavorful meal prep option.
Store leftovers in an airtight container for up to 3 days.

Feel free to customize this salad with any beans or veggies you have on hand. Great for meal prep!