Description
This delicious Homemade Turkey Gravy comes together in about 20 minutes and is perfect for drizzling over Thanksgiving dishes or weeknight dinners.
Ingredients
Scale
- 1 cup turkey drippings
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth
- Salt to taste
- Pepper to taste
Instructions
- Pour the turkey drippings into a saucepan.
- Whisk in flour over medium heat and cook until golden brown.
- Gradually add chicken broth while whisking to avoid lumps.
- Bring to a simmer and cook until thickened.
- Season with salt and pepper to taste.
- Serve warm.
Notes
This gravy is versatile and can adapt to whatever ingredients you have on hand. It’s delicious over mashed potatoes, turkey, chicken, or vegetables.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg