Oh boy! Thi Turkish Gozleme Recipe comes together in about 30 minutes and uses a stovetop cooking method for a fun and delicious weeknight dinner that your family will absolutely love! You can even switch up the fillings to suit your taste or use this as a delightful way to clean out the fridge. Say goodbye to waste and hello to culinary creativity!
Ingredient Breakdown
Alright, let’s gather everything we need for these scrumptious Turkish Gozleme. Seriously, the ingredients are straightforward, and they’ll give you loads of options! Here’s what you’ll need:
For the Dough:
- 1 cup lukewarm water : This helps to activate the yeast and bring the dough together.
- 3–4 tablespoons milk : Just adds a wee bit of richness.
- 1 teaspoon salt : For flavor,because we want our dough delicious!
- 3 cups all-purpose flour : You might use a little more or less, depending on humidity.
For the Filling:
- 500 grams fresh spinach (thoroughly washed and well-drained) This is a go-to filling.
- 2 medium onions : Dice these babies up.
- 1 teaspoon hot red pepper flakes : Adds just enough kick.
- 1 teaspoon black pepper : For that warm, aromatic touch.
- Salt (to taste) Don’t forget a couple pinches.
- 200 grams Turkish white cheese (like feta or similar) Totally optional but really puts it over the top!
- 3 tablespoons butter and/or vegetable oil : I love to mix these for flavor!
How to Make Turkish Gozleme
Let’s dive right into this! Here are the step-by-step instructions that’ll guide you through making these mouthwatering Gozleme.
Step 1: Preparing the Dough
- In a large bowl, combine your lukewarm water, milk, salt, and flour.
- Mix with a spoon until a shaggy dough begins to form, then get your hands in there! Knead it for about 5-7 minutes until it’s smooth and elastic. It should be soft but not sticky. Fun tip: If it’s too sticky, add a touch more flour.
- Cover the dough with a damp cloth and let it rest for about 15 minutes. This is the perfect time to get to work on the filling!
Step 2: Preparing the Spinach Filling
- In a skillet over medium heat, add a splash of water then throw in your diced onions. Sauté until they’re translucent, about 5 minutes. Oh, and stir occasionally, don’t let anything burn!
- Now, add your washed spinach. Cook just until it wilts down, talk about flavorful! This usually takes about 2-3 minutes.
- Season the mixture with hot red pepper flakes, black pepper, and a couple pinches of salt. Stir until all is combined and, oh, the smell, it’s like magic in your kitchen.
- Remove from heat, and if you’re adding cheese, stir in your Turkish white cheese until just combined. Let it cool.
Step 3: Shaping and Cooking Gozleme
- Back to your rested dough! Divide it into four equal pieces. Roll each piece into a ball, then flatten out gently with your hands.
- Using a rolling pin,roll the dough into a thin circle, about 10-12 inches in diameter. I know, it’s a bit of a workout, but think of it as self-care!
- Spoon a generous amount of the spinach filling onto half of the circle, leaving a nice border around the edges.
- Fold the other half over to create a semi-circle, pinching the edges to seal. You want to keep all that goodness inside!
- In the skillet over medium heat, melt a combination of butter and oil until bubbly and hot (about 2 tablespoons total).
- Place the Gozleme in the pan and cook them for 3-4 minutes per side, or until golden brown and crispy. Give them a little flip! You want those cute little brown spots to appear.
- Once cooked, they’ll be wonderfully fragrant and, guys, the crispiness is literally mesmerizing. Cut into wedges and serve hot!
Why I Love This Gozleme Recipe
This is my go-to recipe when I need something fast, but still rockin’ in the flavor department! These Turkish Gozleme are the absolute ultimate comfort food in my house. I’m a real sucker for crispy dough filled with cheesy, savory goodness. What’s not to love? And the best part is, you can use whatever you’ve got on hand, leftover veggies, different cheeses, even meats if you’re feeling it!
Why This Recipe Works
Quick & Easy
This beauty comes together in under 30 minutes from start to finish. Perfect for those busy weeknights when you’ve got zero time to waste!
Customizable
This recipe is a blank canvas! Use whatever fillings you have on hand. Swap out the spinach for some leftover roasted veggies or try adding in a sprinkling of chicken. It’s your food, make it your own!
Comfort Food
These Gozleme are truly loaded with tons of flavor! The mix of sautéed onions and cheese enveloped in crispy dough is like a warm hug after a long day.
Budget-Friendly
With simple, everyday ingredients, this recipe keeps your budget in check. You probably already have most of these ingredients in your pantry or fridge!
Meal Prep Friendly
Make a batch ahead of time, and when the cravings hit, just pop them in the skillet for a quick, reheatable weeknight meal. Easy as pie!
Serving and Storage Tips
How to Serve This Gozleme
I like serving my Gozleme with a side of yogurt or a fresh salad. You could also whip up a batch of tzatziki for an extra refreshing dip!
Storage
These Gozleme can be kept in the refrigerator for about 2-3 days, but trust me, they won’t last long!
Reheating Instructions
Reheat in the skillet over medium heat for about 3-4 minutes, flipping halfway, so they stay crispy. You can also pop them in the oven at 350°F (175°C) for about 10-15 minutes if you prefer.
Freezer Friendly
Yes! You can freeze them! Just make sure to wrap them tightly in plastic wrap and store in an airtight bag. They’ll keep fresh for up to 2 months. To reheat, just pop them straight from the freezer into the skillet or oven.
So, there you have it a delicious, easy Turkish Gozleme Recipe that will make your family gather around the dinner table with smiles on their faces! Whether it’s from scratch for a quick dinner or a make-ahead snack, I know you’re going to love making and enjoying this one. Happy cooking, friends!
Want more easy recipes? Check out my Creamy Palestinian Zucchini Dip, my Middle Eastern Stuffed Onions, or dive into my Arabic Chicken and Rice Kabsa. Can’t wait for you to give this a try! Follow us on Pinterest for daily meal inspiration!
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Turkish Gozleme
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and easy Turkish Gozleme recipe that comes together in about 30 minutes, perfect for a fun and delicious weeknight dinner.
Ingredients
- 1 cup lukewarm water
- 3–4 tablespoons milk
- 1 teaspoon salt
- 3 cups all-purpose flour
- 500 grams fresh spinach, thoroughly washed and well-drained
- 2 medium onions, diced
- 1 teaspoon hot red pepper flakes
- 1 teaspoon black pepper
- Salt (to taste)
- 200 grams Turkish white cheese (like feta, optional)
- 3 tablespoons butter and/or vegetable oil
Instructions
- In a large bowl, combine lukewarm water, milk, salt, and flour. Mix until a shaggy dough forms, then knead for 5-7 minutes until smooth and elastic. Let it rest for 15 minutes.
- In a skillet, sauté diced onions in a splash of water over medium heat until translucent (about 5 minutes). Add washed spinach and cook until wilted (2-3 minutes). Season with red pepper flakes, black pepper, and salt. Stir in Turkish white cheese if using, then remove from heat and let cool.
- Divide rested dough into four balls, roll each into a thin circle. Spoon filling onto half of each circle, fold over, and pinch edges to seal.
- In a skillet, melt butter and oil over medium heat. Cook Gozleme for 3-4 minutes per side until golden brown and crispy.
- Cut into wedges and serve hot, optionally with yogurt or salad.
Notes
Feel free to customize the filling with leftover veggies or meats. Serve with yogurt, salad, or tzatziki for a refreshing dip.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Turkish
Nutrition
- Serving Size: 1 Gozleme
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
