Description
A delicious Vegan Kale and Mushroom Pizza that comes together in about 30 minutes, perfect for busy weeknight dinners!
Ingredients
Scale
- 1 pre-made pizza crust (whole wheat or gluten-free)
- 2 tablespoons olive oil
- 1 cup sliced mushrooms (cremini or button)
- 2 cups chopped kale
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup vegan cheese (optional)
Instructions
- Preheat the oven according to the instructions for your pizza crust (usually around 475°F).
- In a large skillet, heat the olive oil over medium heat and sauté the minced garlic for about 1 minute until fragrant.
- Add the sliced mushrooms and cook until soft, about 3-5 minutes.
- Toss in the chopped kale along with dried oregano, salt, and black pepper. Cook until the kale is wilted, about 2-3 minutes.
- Spread the mushroom and kale mixture over the prepared pizza crust.
- If using, sprinkle vegan cheese generously over the top.
- Bake the pizza according to crust instructions (generally about 12-15 minutes) until golden brown and crispy.
- Slice and serve warm.
Notes
This recipe is customizable; feel free to use leftover vegetables or different greens. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg