Description
Quick and easy Vegan Strawberry Cream Danishes made with flaky puff pastry, creamy coconut filling, and fresh strawberries.
Ingredients
Scale
- 1 sheet vegan puff pastry
- 1 cup strawberries, sliced
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1/2 cup coconut cream
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat the oven to 400°F (200°C).
- Thaw the puff pastry and roll it out on a floured surface.
- Cut the pastry into squares and place them on a lined baking sheet.
- In a saucepan, combine strawberries, sugar, and cornstarch. Cook until thickened, about 5-7 minutes.
- Mix the coconut cream and vanilla extract until smooth.
- Spoon coconut cream onto each pastry square and top with the strawberry mixture.
- Fold the edges of the pastry to create a border around the filling.
- Bake for 15-20 minutes until the pastry is golden brown.
- Allow to cool slightly and dust with powdered sugar before serving.
Notes
Best enjoyed fresh out of the oven. Can be served with coffee or tea.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 danish
- Calories: 280
- Sugar: 12g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg