Description
These crispy vegetable dumplings are quick to make and perfect for busy weeknights. Customize with your favorite veggies for a delightful meal!
Ingredients
Scale
- Rice paper wrappers
- Mixed vegetables (carrots, bell peppers, cabbage, or your choice)
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 small knob ginger, grated
- Water for sealing
- Oil for frying (vegetable or canola)
Instructions
- Soak rice paper wrappers in warm water until pliable, about 20-30 seconds.
- Prepare the vegetable mixture by combining chopped veggies, soy sauce, garlic, and ginger in a bowl.
- Assemble the dumplings by placing a spoonful of the vegetable mixture on each wrapper and sealing edges with water.
- Heat oil in a skillet over medium heat, until shimmering.
- Fry dumplings in hot oil until golden brown and crispy on both sides (3-5 minutes per side).
- Serve warm with your favorite dipping sauce.
Notes
These dumplings are great for using leftover vegetables. Serve with soy sauce or sweet chili sauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2-3 dumplings
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg