Description
This vibrant Veggie Cheese Omelette comes together in about 15 minutes and is made all in one pan for a quick and easy breakfast that your family will love!
Ingredients
Scale
- 3 large eggs
- 1 small red onion, diced
- 1 bell pepper (any color), diced
- 1 cup mushrooms, sliced
- 1 small tomato, chopped
- 1/2 cup shredded cheese (like cheddar or mozzarella)
- 1 tablespoon milk
- Oil or butter for cooking
Instructions
- Sauté the Veggies: Heat a non-stick skillet over medium heat and add oil or butter. Cook diced onion for 2 minutes until fragrant, then add peppers and mushrooms, cooking for another 3 minutes until tender.
- Whisk the Eggs: In a bowl, crack the eggs and add milk, salt, and pepper. Whisk until frothy.
- Pour in the Egg Mixture: Once veggies are tender, scrape bits from the pan and pour the egg mixture over them. Cook for about 1 minute without stirring.
- Add Cheese and Fold: Scatter cheese on half of the omelette, fold it over when eggs are mostly set, and cook for an additional minute.
- Plate and Serve: Slide the omelette onto a plate and add fresh herbs or green onions if desired.
Notes
Feel free to swap ingredients based on what’s available.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 omelette
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg