Description
A flavorful and versatile side dish made with just a few simple ingredients, perfect for busy weeknights.
Ingredients
Scale
- 2 large onions
- 4 cups water
- 1 tablespoon salt
- 1 tablespoon vegetable broth or seasoning
- 1 tablespoon olive oil
- Pepper to taste
- Fresh herbs for garnish (parsley or dill)
Instructions
- Bring 4 cups of water to a boil in a large pot. Add 1 tablespoon of salt and 1 tablespoon of vegetable broth.
- While waiting for the water to boil, cut the onions in half and then into quarters.
- Carefully add the onion pieces to the boiling water and cook for about 10-15 minutes or until tender.
- Drain the onions in a colander and place them in a serving dish.
- Drizzle with 1 tablespoon of olive oil, season with pepper, and garnish with fresh herbs.
- Serve warm alongside your favorite main dishes.
Notes
Customize by adding garlic, other vegetables, or different cooking fats like butter.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg