This delicious Voodoo Egg Rolls come together in about 30 minutes and can be whipped up in your skillet for easy weeknight meal that your family will love! Switch up the ingredients to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of leftovers and odds and ends. Trust me, you won’t want to miss out on these flavorful bites that pack a punch!
Ingredient Breakdown
Let’s dive into what you’ll need for these addictive Voodoo Egg Rolls. Here’s the lineup:
- 1 lb ground beef : You can also use turkey, chicken, or even a plant-based meat substitute if you’re feeling adventurous or want it veggie-friendly.
- 1 cup shredded cheddar cheese : Because cheese makes everything better! Feel free to swap it for Monterey Jack or Pepper Jack for some extra kick.
- 1/2 cup green onions, chopped : Fresh, vibrant, and adding that lovely crunch!
- 1/2 cup shredded carrots : These give a delightful sweetness and a pop of color.
- 1 tablespoon Cajun seasoning : This is where the “Voodoo” magic happens! Spice it up or tone it down according to your family’s preference.
- 1 teaspoon garlic powder : Because you can never go wrong with garlic!
- 10 to 12 egg roll wrappers : You can find these in your local grocery store, usually in the refrigerated section.
- Vegetable oil, for frying : It’s all about getting that crispy outer layer!
Helpful Substitutions
- If you’re not into beef, shredded chicken or pork works! And for a vegetarian twist, use sautéed mushrooms or tofu.
- Instead of cheddar, try some feta or blue cheese for a unique flavor.
- Switch out the Cajun seasoning for taco seasoning for a whole new vibe!
Let’s Get Cooking!
How to Make Voodoo Egg Rolls
Cook the Ground Beef: In a skillet over medium heat, cook your ground beef until it’s browned and no longer pink, about 5-7 minutes. Make sure to drain any excess grease because we want to concentrate on those amazing flavors without the extra fat.
Season It Up: Stir in Cajun seasoning and garlic powder, along with a couple pinches of salt and pepper. Cook for another minute or so until everything is well mixed and fragrant, oh, you’ll love that smell!
Cool It Down: Let the mixture cool slightly because we’re not trying to tear the egg roll wrappers! 5 minutes should do it.
Build the Filling: In a large bowl, combine the cooled beef mixture with the cheddar cheese, green onions, and shredded carrots. Just mix it all up until it’s looking like a glorious filling.
Wrap It Up: Lay an egg roll wrapper on a clean surface in a diamond shape. Add 2-3 tablespoons of filling near the center. Fold the bottom corner over the filling and then tightly roll it up, folding in the sides as you go. Use a little dab of water to seal the edges. Pro tip: the tighter you roll it, the less chance they’ll burst while frying!
Get Ready to Fry: Heat vegetable oil in a deep skillet to 350°F (175°C). You want it hot, hot, hot!
Fry It Up: Fry the egg rolls in small batches, turning occasionally until they’re golden brown, which should take about 3-4 minutes. Keep an eye out, they brown quickly!
Drain and Serve: Once they’re perfectly crunchy, transfer them to a plate lined with paper towels to drain any excess oil. Serve hot with your favorite dipping sauce, think sweet chili sauce, soy sauce, or even ranch if you’re feeling wild!
Why I Love This Recipe
This is my go-to recipe when I need something that screams comfort food, but I want to keep it super easy. I mean, who doesn’t love a crispy egg roll stuffed with tons of flavor? I’m a real sucker for meals that are quick to prepare yet feel special enough to share with family. Plus, the best part is that you can throw in whatever veggies you have lying around. It’s one of those weeknight meals that makes everyone happy.
If you loved these Voodoo Egg Rolls, be sure to check out my Eggs Napoleon, my Red Pepper Pasta Bake, or my Sausage and Ricotta Lasagna!
Why This Recipe Works
Quick & Easy
These Voodoo Egg Rolls come together in under 30 minutes perfect for those busy weeknights when you need to get dinner on the table FAST!
Customizable
One of the best things about this recipe is how flexible it is! Use whatever ingredients you have on hand. Leftover roast chicken? Toss it in! A little broccoli needing some love? Chop it up and add it!
Budget-Friendly
Using affordable, everyday ingredients, this recipe makes it easy to keep costs down while satisfying your family’s cravings.
Crowd-Pleaser
The whole family will love it, and you can easily double or triple the recipe for gatherings, parties, or if you just want leftovers for days. Trust me, there will never be enough!
Serving and Storage Tips
What to Serve With This
These Voodoo Egg Rolls are delicious on their own but pair beautifully with a side salad and some sweet and sour or soy sauce for extra flavor. Add some fresh fruit or a light slaw for a crunchier touch!
Keeping Leftovers Fresh
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You might want to re-crisp them in an air fryer or oven to maintain that crispy texture, nobody likes a soggy egg roll!
Freezer Friendly?
You bet! These bad boys can be frozen for up to 3 months. Just prepare them, but don’t fry them. Freeze the rolled but un-fried egg rolls on a baking sheet until solid, then transfer to a freezer bag. When you’re ready to enjoy, just fry them from frozen, add a couple minutes to the cooking time.
Final Thoughts
So there you have it! These Voodoo Egg Rolls are everything a busy family’s dinner could wish for simple, tasty, and oh-so-satisfying. Whether you make them for a weeknight dinner or to impress your friends at a get-together, they’re sure to be a hit.
I can’t wait for you to try this recipe! If you do, drop a comment below and let me know what variations you made or how your family enjoyed them!
Now, get those ingredients ready and let’s get cooking! For more Recipes Follow Us in our Pinterest.
Print
Voodoo Egg Rolls
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None specified
Description
Delicious Voodoo Egg Rolls that come together in about 30 minutes, perfect for a quick weeknight meal your family will love.
Ingredients
- 1 lb ground beef (or turkey, chicken, or plant-based substitute)
- 1 cup shredded cheddar cheese (or Monterey Jack, Pepper Jack)
- 1/2 cup green onions, chopped
- 1/2 cup shredded carrots
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 10 to 12 egg roll wrappers
- Vegetable oil, for frying
Instructions
- In a skillet over medium heat, cook ground beef until browned, about 5-7 minutes. Drain excess grease.
- Stir in Cajun seasoning and garlic powder with salt and pepper, cooking for another minute until fragrant.
- Let the mixture cool for about 5 minutes.
- In a bowl, combine cooled beef mixture with cheese, green onions, and carrots, mixing thoroughly.
- Lay an egg roll wrapper in a diamond shape and place 2-3 tablespoons of filling in the center. Fold and roll tightly, sealing edges with water.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Fry egg rolls in batches until golden brown, about 3-4 minutes. Drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
Customize with your favorite ingredients and enjoy with dipping sauces such as sweet chili or soy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg roll
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
