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Refreshing glass of whipped pink lemonade topped with whipped cream and a cherry, surrounded by fresh lemons and flowers on a sunny outdoor table.

Whipped Pink Lemonade


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  • Author: Jennifer
  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Description

 

This whipped pink lemonade is the ultimate summer treat, cool, creamy, citrusy, and sweet. With just a few simple ingredients, it’s a refreshing drink that feels like sunshine in a glass.


Ingredients

Scale
  • 1 cup pink lemonade (chilled)

  • 1/2 cup cold milk or dairy-free alternative

  • 1 tablespoon whipped cream (plus more for topping)

  • 1/2 teaspoon vanilla extract

  • Ice cubes (as needed)

  • Fresh berries or lemon slices for garnish (optional)


Instructions

  • In a blender, combine the chilled pink lemonade, cold milk, 1 tablespoon of whipped cream, and vanilla extract.

  • Blend on high speed for 20–30 seconds until light and frothy.

  • Fill a tall glass with ice cubes and pour the whipped mixture over.

  • Top with a generous swirl of whipped cream.

  • Garnish with a cherry, lemon slice, or berries if desired.

  • Serve immediately and enjoy this creamy summer treat!

Notes

Use oat milk or almond milk for a dairy-free version.

For a sweeter twist, blend with strawberry syrup.

Freeze lemonade into ice cubes for an extra-chilled drink.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Cuisine: American

Nutrition

  • Serving Size: Per Serving
  • Calories: 90 kcal
  • Sugar: 14 g
  • Sodium: 40 mg
  • Fat: 3 g
  • Carbohydrates: 16 g
  • Protein: 2 g