Description
This whipped pink lemonade is the ultimate summer treat, cool, creamy, citrusy, and sweet. With just a few simple ingredients, it’s a refreshing drink that feels like sunshine in a glass.
Ingredients
1 cup pink lemonade (chilled)
1/2 cup cold milk or dairy-free alternative
1 tablespoon whipped cream (plus more for topping)
1/2 teaspoon vanilla extract
Ice cubes (as needed)
Fresh berries or lemon slices for garnish (optional)
Instructions
In a blender, combine the chilled pink lemonade, cold milk, 1 tablespoon of whipped cream, and vanilla extract.
Blend on high speed for 20–30 seconds until light and frothy.
Fill a tall glass with ice cubes and pour the whipped mixture over.
Top with a generous swirl of whipped cream.
Garnish with a cherry, lemon slice, or berries if desired.
Serve immediately and enjoy this creamy summer treat!
Notes
Use oat milk or almond milk for a dairy-free version.
For a sweeter twist, blend with strawberry syrup.
Freeze lemonade into ice cubes for an extra-chilled drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Cuisine: American
Nutrition
- Serving Size: Per Serving
- Calories: 90 kcal
- Sugar: 14 g
- Sodium: 40 mg
- Fat: 3 g
- Carbohydrates: 16 g
- Protein: 2 g