Let me tell you about my favorite go-to recipe: White Chocolate Peppermint Pretzels. This delicious holiday treat comes together in about 30 minutes and requires no fancy techniques, just basic melting and dipping! It’s the perfect way to bring some joy into your kitchen, especially during those busy December days when you’re juggling holiday plans and family commitments. Your family will love these sweet and salty bites, and they’re so easy to whip up that you can use whatever ingredients you have on hand. Trust me, you’ll be making these every year!
Ingredients You’ll Need
Before we jump into the fun part, here’s what you’ll need for these Quick and Easy White Chocolate Peppermint Pretzels. Check your pantry, you might already have most of these ingredients!
- 2 cups mini pretzels: I love the mini ones because they’re the perfect size for snacking. If you can’t find mini, regular pretzels work too, just adjust your dipping!
- 1 cup white chocolate chips: These melt up beautifully and give that creamy sweetness that perfectly balances the pretzel’s salty crunch.
- ½ cup crushed peppermint candies: This is where the magic happens! You can also use candy canes, just crush them into small pieces.
- ¼ cup colorful sprinkles (optional): Because who doesn’t love a little color on their treats?! Totally optional, but they sure make these pretzels festive and fun.
Let’s Get Cooking!
Here’s How It’s Done
Now that you have your ingredients ready, let’s get down to business! I promise this is super easy:
Prep Your Workspace: Start by lining a baking sheet with parchment paper. This is crucial for letting your pretzels sit without sticking, nobody wants a chocolate mess!
Melt the Chocolate: In a microwave-safe bowl, microwave 1 cup of white chocolate chips for about 30 seconds. Pull it out, and give it a good stir. Pop it back in if it needs more time. Keep stirring frequently until it’s smooth and creamy, just like a dreamy cloud of sweetness!
Dip the Pretzels: Now, grab your mini pretzels and dip them one by one in that delicious melted white chocolate. Use a fork to lift them out, allowing the excess chocolate to drizzle off. What I love about this step is the way that gooey chocolate just clings to those pretzels, it’s pretty heavenly.
Sprinkle Away: While the chocolate is still wet, it’s showtime! Sprinkle the crushed peppermint candies over the pretzels. Make it rain! You want those little bites of peppermint flavor all over.
Let Them Cool: Place the pretzels on the lined baking sheet and pop them in the fridge for about 30 minutes or until the chocolate sets. If you’re impatient like I am, the freezer is also a great option, just a few minutes will do!
Enjoy (or Gift!): Your Quick and Easy White Chocolate Peppermint Pretzels are ready to be devoured! They make fantastic holiday gifts, too just pile them in a cute tin or box, and anyone would love to receive them!
Why I Love This Recipe
You guys, this is my go-to recipe whenever I’m looking for a quick sweet treat that makes everyone happy. Seriously! It’s comfort food at its best and a family favorite all around the holidays. I’m a real sucker for that delightful combination of sweet chocolate and crunchy pretzel, plus the refreshing kick from the peppermint. And the best part is, you can use whatever you have on hand! Got some leftover chocolate? Use it. Have a different kind of candy? Toss it on! It’s no-fail and always turns out amazing.
Serving Suggestions
Okay, so you’ve made these adorable pretzels now, how do you serve them? Here are a few fun ideas:
- Perfect for Parties: These pretzels are an absolute showstopper at holiday gatherings. Set them out on a festive plate, and watch them disappear!
- Great Stocking Stuffers: Individually wrap them in clear cellophane tied with pretty ribbons, and you have unique gifts for friends and family.
- Pair with Hot Chocolate: Serve these alongside a cozy mug of hot cocoa, and you’ve got a sweet evening treat that warms the heart.
- Fun Movie Night Snack: Settle down for a holiday movie marathon with your kids and have these pretzels on hand trust me, they’ll be asking for more!
Storage & Freshness Tips
You know what’s great? These pretzels keep quite well!
- Storing: They will last in an airtight container in the refrigerator for up to two weeks. Just make sure to separate layers with parchment paper to avoid any sticking!
- Freezing: If you want to make these ahead of time, you can freeze them! Just let them cool completely, then place them in a freezer-safe container. They’ll keep well for about three months. Just set them out to thaw at room temperature before serving.
Why This Recipe Works
Quick & Easy
This recipe genuinely comes together in under 30 minutes! With minimal ingredients and no complicated steps, it’s perfect for busy weeknights or last-minute gatherings.
Customizable
One of my favorite things about these pretzels is their versatility! You can swap in dark chocolate or even milk chocolate instead of white. Don’t have peppermint? Try sea salt instead for that sweet and salty twist.
Budget-Friendly
Using everyday ingredients makes this recipe super affordable. Plus, it’s a fabulous way to get the kids involved. Let them crush the candy and dip the pretzels!
Comfort Food
These sweet treats are seriously loaded with tons of flavor. The salty crunch of the pretzels paired with creamy white chocolate is just pure bliss!
If You Loved This…
If you loved this Quick and Easy White Chocolate Peppermint Pretzels, be sure to check out my Carrot Cake Overnight Oats, my Easy Watermelon Cheesecake, or my Air Fryer Christmas Donut Holes!
In a nutshell, these Quick and Easy White Chocolate Peppermint Pretzels are a must-try, especially during the festive season. So light up your kitchen, get the kiddos involved, and whip up this sweet, salty treat. Trust me; it will be a holiday tradition you won’t want to miss out on! Enjoy! For more Recipes Follow Us in our Pinterest.
Print
Quick and Easy White Chocolate Peppermint Pretzels
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful holiday treat that combines sweet white chocolate and crunchy pretzels, topped with refreshing peppermint.
Ingredients
- 2 cups mini pretzels
- 1 cup white chocolate chips
- ½ cup crushed peppermint candies
- ¼ cup colorful sprinkles (optional)
Instructions
- Prep your workspace by lining a baking sheet with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl, stirring until smooth.
- Dip the pretzels in the melted chocolate one by one and let excess chocolate drizzle off.
- While the chocolate is still wet, sprinkle crushed peppermint candies over the pretzels.
- Place the pretzels on the lined baking sheet and chill in the fridge for about 30 minutes until the chocolate sets.
- Enjoy your pretzels or package them as gifts!
Notes
These pretzels can be stored in an airtight container in the refrigerator for up to two weeks or frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
