Description
A delightful holiday treat that combines sweet white chocolate and crunchy pretzels, topped with refreshing peppermint.
Ingredients
Scale
- 2 cups mini pretzels
- 1 cup white chocolate chips
- ½ cup crushed peppermint candies
- ¼ cup colorful sprinkles (optional)
Instructions
- Prep your workspace by lining a baking sheet with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl, stirring until smooth.
- Dip the pretzels in the melted chocolate one by one and let excess chocolate drizzle off.
- While the chocolate is still wet, sprinkle crushed peppermint candies over the pretzels.
- Place the pretzels on the lined baking sheet and chill in the fridge for about 30 minutes until the chocolate sets.
- Enjoy your pretzels or package them as gifts!
Notes
These pretzels can be stored in an airtight container in the refrigerator for up to two weeks or frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg